Worth the Muach.

福楽

福楽Fuku Raku

Chinese restaurant

★ 3.778 reviews

Cuisine: chinese

  • 3 Chome-89-3 Komatsugawa, Edogawa City, Tokyo 132-0034, Japan
  • Today · 11 am–2:30 pm, 5–11 pm
    • Tuesday: 11 am–2:30 pm, 5–11 pm
    • Wednesday: 11 am–2:30 pm, 5–11 pm
    • Thursday: 11 am–2:30 pm, 5–11 pm
    • Friday: 11 am–2:30 pm, 5–11 pm
    • Saturday: 11 am–2:30 pm, 5–11 pm
    • Sunday: 11 am–2:30 pm, 5–11 pm
    • Monday: 11 am–2:30 pm, 5–11 pm
  • +81 3-3637-3066

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Visitor reviews on Google Maps

3.778 reviews
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Dani Rocky1 years ago
★★★★★

Food is super delicious! Must try their noodle soups, dumplings and chilli prawn, very yummy. The owner is very nice and friendly.

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松本一彦10 months ago
★★★★★

City walks, which I started to stay healthy longer. Today I got off at Hirai Station on the Sobu Line to enjoy a walk around town. Heading south on “Yurinoki-bashi Dori,” at the intersection with “Keiyo Road (Route 14)” there was a neighborhood Chinese restaurant. My eye was caught by the big handwritten “Ramen 390 yen,” and I ended up going in. 【Japanese-style Chinese restaurant run by Chinese people】 Once inside, it turned out to be one of the Japanese-style Chinese restaurants run by Chinese people that have been rapidly increasing lately. After enjoying beer with “pan-fried gyoza” and “fried squid tentacles” as snacks, I ordered “Cantonese noodles.” When I took a bite of the “pan-fried gyoza,” the juice from the filling burst out. As expected of dim sum from an authentic cook! Having tried three dishes, I felt the seasoning here is generally kept on the light side. Thank you for the meal. Next time I'd like to try the special-price “Ramen 390 yen.

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岩本義基5 months ago
★★★★★

A neighborhood Chinese restaurant run by people from China With few eateries unless you head toward Hirai Station, it's a valuable shop Started with Big Service Set B 850 yen: draft beer, complimentary fried peanuts, and a small plate of mapo tofu Added bottled beer with spring rolls and fragrant fried squid (homemade garlic sauce) as snacks Finished with five-ingredient fried rice for a satisfying lunch A shop with a good balance of taste, portion, and price I'll visit again

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H_ Watanabe5 months ago
★★★★★

Used it for an evening of drinking at a neighborhood Chinese place. Someone from China(?) was cooking, so every dish was delicious.

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Dynamite Kawasaki1 years ago
★★★★★

Visited for dinner. A mainland-Chinese-style neighborhood Chinese restaurant. If you barely order any food, it seems like a place where you could get tipsy for ¥1,500, rather than the ¥1,000 of a senbero. The inside is non-smoking, and the clean air is nice. However, the cooking smoke billows, so my eyes hurt. It's especially bad at the counter seats. The counter is sticky with oil, so I don't recommend resting your elbows on it. Besides the counter there are table seats, so you can eat and drink comfortably even with kids. I ate several dishes this time, and I think the gyoza and ramen were good. The gyoza are large, with a chewy skin. The ramen tastes like the soy sauce ramen you eat at a beach hut. The noodles are from Kaikaro in Asakusa, so they're delicious. Nothing particularly noteworthy, but I think it's a shop for everyday use. The taste is average too. Thank you for the meal.

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