福楽Fuku Raku
Cuisine: chinese
- 3 Chome-89-3 Komatsugawa, Edogawa City, Tokyo 132-0034, Japan
Today · 11 am–2:30 pm, 5–11 pm
- Tuesday: 11 am–2:30 pm, 5–11 pm
- Wednesday: 11 am–2:30 pm, 5–11 pm
- Thursday: 11 am–2:30 pm, 5–11 pm
- Friday: 11 am–2:30 pm, 5–11 pm
- Saturday: 11 am–2:30 pm, 5–11 pm
- Sunday: 11 am–2:30 pm, 5–11 pm
- Monday: 11 am–2:30 pm, 5–11 pm
- +81 3-3637-3066
Google reviews
Visitor reviews on Google Maps
Food is super delicious! Must try their noodle soups, dumplings and chilli prawn, very yummy. The owner is very nice and friendly.
View on GoogleCity walks, which I started to stay healthy longer. Today I got off at Hirai Station on the Sobu Line to enjoy a walk around town. Heading south on “Yurinoki-bashi Dori,” at the intersection with “Keiyo Road (Route 14)” there was a neighborhood Chinese restaurant. My eye was caught by the big handwritten “Ramen 390 yen,” and I ended up going in. 【Japanese-style Chinese restaurant run by Chinese people】 Once inside, it turned out to be one of the Japanese-style Chinese restaurants run by Chinese people that have been rapidly increasing lately. After enjoying beer with “pan-fried gyoza” and “fried squid tentacles” as snacks, I ordered “Cantonese noodles.” When I took a bite of the “pan-fried gyoza,” the juice from the filling burst out. As expected of dim sum from an authentic cook! Having tried three dishes, I felt the seasoning here is generally kept on the light side. Thank you for the meal. Next time I'd like to try the special-price “Ramen 390 yen.
View on GoogleA neighborhood Chinese restaurant run by people from China With few eateries unless you head toward Hirai Station, it's a valuable shop Started with Big Service Set B 850 yen: draft beer, complimentary fried peanuts, and a small plate of mapo tofu Added bottled beer with spring rolls and fragrant fried squid (homemade garlic sauce) as snacks Finished with five-ingredient fried rice for a satisfying lunch A shop with a good balance of taste, portion, and price I'll visit again
View on GoogleUsed it for an evening of drinking at a neighborhood Chinese place. Someone from China(?) was cooking, so every dish was delicious.
View on GoogleVisited for dinner. A mainland-Chinese-style neighborhood Chinese restaurant. If you barely order any food, it seems like a place where you could get tipsy for ¥1,500, rather than the ¥1,000 of a senbero. The inside is non-smoking, and the clean air is nice. However, the cooking smoke billows, so my eyes hurt. It's especially bad at the counter seats. The counter is sticky with oil, so I don't recommend resting your elbows on it. Besides the counter there are table seats, so you can eat and drink comfortably even with kids. I ate several dishes this time, and I think the gyoza and ramen were good. The gyoza are large, with a chewy skin. The ramen tastes like the soy sauce ramen you eat at a beach hut. The noodles are from Kaikaro in Asakusa, so they're delicious. Nothing particularly noteworthy, but I think it's a shop for everyday use. The taste is average too. Thank you for the meal.
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