We had 6 different kind of Gyoza’s all of them were really good, would definitely recommend. Was very surprised to see it so empty.

taste goood, but need someone to help the sheff!!

I had the spicy miso tanmen and gyoza. The gyoza were meaty, big, and juicy. The tanmen soup had a strong sansho kick, tingly and deep, with lots of vegetables—totally satisfied. The owner runs it alone so it takes a bit of time, but that's part of the charm! If you're in a big hurry, just don't go then.

Went as a pair; I ordered the egg fried rice and gyoza set. I got to share some of the fried shumai from my companion's daily set, which came first. Tasty. When my order arrived and I ate the fried rice, it was a flavor I love. What surprised me most was the pan-fried gyoza with garlic chives. Probably the No. 1 best in the ten-plus years since I came to Tokyo. Looking at the menu there seem to be many varieties, so I'd like to come back sometime with maybe one more person.

Menu is hard to decipher! A one-person operation, yet there are over 100 menu items—an amazing neighborhood Chinese spot! This place is a bit of a walk from Kasai. First visit on a fellow foodie's recommendation. The Kichi omelet and shumai are delicious. I wondered what a Kichi omelet was— it's an omelet stuffed with fried rice, topped with special mapo tofu. Rich but not heavy, an addictive flavor. The shumai, available only November〜May, has asparagus/tomato/shrimp/scallop. Peppery and a little spicy, this one's guaranteed to get you hooked too! Each one is at least twice the size of a regular shumai. The gyoza had chewy skins and were delicious too. Picking from the menu is tough, but you've got to try the Kichi omelet! By the way, the gold/silver/bronze on the menu apparently mean: Gold: completely original Bronze: probably original Silver: couldn't decide between gold or bronze This explanation isn't written anywhere, so the menu is hard to decipher! lol Sizes come in S/MS/M, but even MS was plenty to share among 5 people. Eating and drinking all this came to 2,800 yen per person—shockingly cheap! Since it's a one-person kitchen, dishes take time, so I recommend reserving in advance via Instagram or phone and telling them your order ahead of time. ※Without a reservation, apparently each dish takes about 30 minutes to come out Next time I want to try the noodles. Recommended for sharing with a big group! ------------------------------- What we had that day ◎ for especially delicious ones 29 Yodare sweet and sour pork ◎Mapo eggplant 31 Happōsai (with scallops) 37 Four-seafood omelet ◎38 Kichi omelet, MS size 64 Special gomoku fried rice 94 Pan-fried gyoza ×2 95 Lamb gyoza ×2 97 Pan-fried gyoza with Sen-ichi ×2 ◎98 Curry gyoza with Sen-ji ×2 99 Cheese-tomato gyoza with Sen-kichi ×2 ◎112 Sensai shumai ×4 Seasonal special / Stir-fried mountain yam and spinach ------------------------------- 【Hours】7:45〜9:15,11:15〜14:00,17:30〜22:45l.o 【Closed】Mon, Thu 【Advance reservation】Recommended 【Budget】〜2,500 yen 【Address】3-25-16 Nakakasai, Edogawa-ku, Tokyo Koizumi Mansion ----------------------------- #KasaiGourmet #鮮菜 #ThatFamiliarPattern #WantToConnectWithFoodLovers #Gourmetstagram #LookingForFoodieFriends #PhotogenicFood #kasai #kasairestaurant #sensai #chineselunchtokyo #dumpling #gyoza #shumai #foodporn #genic_pic #tokyofoodie #followme #ゆりもぐ

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