Worth the Muach.

東鵬厨房

東鵬厨房Chinese restaurant

Chinese restaurant

★ 3.7154 reviews

Cuisine: chinese

  • Japan, 〒132-0024 Tokyo, Edogawa City, Ichinoe, 3 Chome−2−37 TR一之江
  • Today · 11 am–11:30 pm
    • Wednesday: 11 am–11:30 pm
    • Thursday: 11 am–11:30 pm
    • Friday: 11 am–11:30 pm
    • Saturday: 11 am–11:30 pm
    • Sunday: Closed
    • Monday: 11 am–11:30 pm
    • Tuesday: 11 am–11:30 pm
  • +81 3-5607-5285

Google reviews

Visitor reviews on Google Maps

3.7154 reviews
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Tony Wang1 years ago
★★★★★

I ate here twice when we were looking for houses in Edogawa last year. Rare to have authentic Chinese cooking here. In the end we did not buy the house in Ichinoe, but I don’t mind to walk to here to eat the noodles. Only downside is the cooking time could be slow.

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Thomas Roux10 years ago
★★★★★

Nice little Chinese restaurant. The interior design and lighting are quite poor, and the place smells a little like cold cigarettes. Food is good but not great, and prices are very low for Tokyo. I appreciated their shyashu (pork slices) the most.

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Yusuito “湯粋人” Kaijihama3 years ago
★★★★★

Was passing by, and casually wandered into this Chinese restaurant It feels different from your typical neighborhood machi-chuka, more like a newer-style Chinese diner, maybe the owner is of Chinese descent? That's the impression I got of the place. The prices are quite reasonable too, and honestly I'm happy you can get a set meal for under 1000 yen! Among the many menu items, I had a sudden craving for eggplant🍆, so I chose the Sichuan-style stir-fried eggplant set meal, 880 yen, The dish came out freshly made and piping hot, and it was delicious, but the sweet-and-sour sauce felt too sweet to me. This might be a matter of personal taste? Anyway, the eggplant was so piping hot that it was hot enough to burn the roof of my mouth! ( ̄▽ ̄;)💦

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れもん2 years ago
★★★★★

A Chinese restaurant I'd been curious about for a while. It's always bustling, so I figured it must be good~ And it was😊 I feel lucky to have a tasty Chinese restaurant close to home❕

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村松一郎1 years ago
★★★★★

I had something like their signature tantanmen. My first impression on sipping the soup: chili pepper dissolved in water. Not even a hint of richness. There's no saltiness either, so it gets better if you pour on the soy sauce from the table. I suppose it can't be helped at lunchtime, but the serving speed is on the slow side too. Just go to 今日海飯店 nearby, or バーミヤン instead

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