月島 在市Zaichi Tsukishima
Traditional yakiniku restaurant with grills at the tables for cook-your-own beef & offal.
Signature salted sirloin from Yamatake Ranch Hida beef and original gocchamaze-yaki
- 2 Chome-14-8 Tsukishima, Chuo City, Tokyo 104-0052, Japan
Today · 5–11 pm
- Friday: 5–11 pm
- Saturday: 5–11 pm
- Sunday: 5–11 pm
- Monday: 5–11 pm
- Tuesday: 5–11 pm
- Wednesday: 5–11 pm
- Thursday: 5–11 pm
- +81 3-6228-2738
- facebook.com
Google reviews
Visitor reviews on Google Maps
The food was soooo nice, we don’t understand why there were so many negative reviews, so I want to leave a review here. The middle age staff who served us and grilled the meat for us were extremely friendly and he did so well that every bite was so good! We ordered the Zaichi Course, not sure do they have english menu because we can read some Japanese so the Japanese menu is kind of okay for us. We had a great dinner and great time there!
View on GoogleWas my favourite bbq I had on my second Japan trip, everything was good and to add on the young gentlemen helped us cook spoke a bit of English/ Chinese which made everything more fluid. The beef was really good especially the one that you dip in the egg, that was definitely my favourite. The beef stew was also very nice.
View on GoogleI visited this restaurant with friends, having booked a table for 4 in advance. We went on a Saturday at 7 PM, and the place was very packed. The food was delicious, though there's no English menu, which might make it difficult to order if you don't speak Japanese. However, they do offer English support over the phone for reservations. Unfortunately, many items we wanted to order were sold out, likely due to the busy weekend. Additionally, the food arrived a bit late 🥲 I really loved the cabbage they offer for free the first time; if you want more, it costs 300¥. It’s especially good with the sauce they provide. I recommend making a reservation ahead of time. Overall, I would rate this place 3 stars
View on GoogleWe dined at Zaichi Yakiniku Restaurant and had a fantastic experience. We made a reservation a day before and could only secure a 5 PM slot, so I highly recommend booking in advance as the restaurant is usually fully booked. Location: The restaurant is not located on the main road, but it’s easy to find with Google Maps. It’s also accessible by bus and train, making it convenient even without a car. Note: There’s no on-site parking, but there are several coin parking lots nearby, which was helpful. Atmosphere: The place is not too big, creating a cozy and intimate dining experience. I noticed many positive reviews online before coming, which raised my expectations—and they didn’t disappoint! Food Quality: We ordered a course meal, and the food was absolutely delicious! The meat quality was superb—each cut was tender, flavorful, and perfectly prepared. The portions were satisfying, and the balance of flavors was impressive. Value for Money: While the price is not cheap, I believe it’s worth every yen considering the exceptional quality of the food and the overall experience. It’s an excellent place for a special occasion or when you want to indulge in high-quality yakiniku. Final Thoughts: We were very satisfied with our experience at Zaichi Yakiniku. The combination of delicious food, great service, and a cozy atmosphere makes it a must-visit restaurant. Just make sure to reserve in advance and plan for nearby parking if you’re driving. Highly recommended!
View on GoogleThis place became my absolute favorite Yakiniku place in this area. The food quality is fantastic, service is very attentive and friendly. The price is so affordable as well. What more do I need? Tho most of the meat here is A5 or like A5 so not recommended for people who like leaner meat. Besides, all the side dishes were delicious too. Highly recommended.
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