It was a great dinning experience. You can see them cook every dish with care and dedication. It may be pricy, but the flavor and quality make it worth it. Only thing we did not like was the mandatory drink. I also went for lunch, and the options are simply excellent. I was surprise no more people liked uo to try their ramen. But hope it remains so I can come more obtener to try all their options!

+3

Finding such a delicious restaurant so late, without doing any research, was incredibly lucky. Every skewer was amazing! Highly recommend: 😍 Grilled chicken wings (crispy skin, tender and juicy meat; I wanted more after three, but had to give up after the last order time, otherwise I could have eaten at least five more 😋), 😍 Grilled shiitake mushrooms (thick, large shiitake mushrooms, incredibly juicy, bursting with flavor with every bite, and a hint of sesame oil; sprinkled with a little chili powder, I even drank the mushroom broth from the plate), 😋 Grilled chicken leg with scallions (simple, natural, and perfectly grilled). So different from the super chewy chicken leg I had at another restaurant the night before. 😋 Grilled duck with scallions (delicious duck flavor without any gamey taste, excellent). The three servers and three chefs were all incredibly friendly and welcoming; they even took selfies with us. And it felt like the staff at this restaurant were all carefully selected – the women were beautiful, and the men were handsome, which was a bonus. Thanks to the male staff member for his amazing help; otherwise, neither Google Translate nor iTranslate could translate the menu. He even thoughtfully provided an English-English translation chart while explaining everything! 👍 We ordered two 大銀釀, and the staff kindly mentioned that they were quite "dry, 辛口" but I only tasted the sweetness and smoothness in both. 🤣 (Both are nice, but I would have liked the 大銀釀 even more if they were a little chilled.) Thank you for making our business trip such a wonderful ending! 🙏🏻 Hope to visit again! 🇯🇵 ❤️ 🇹🇼

+3

Opened nearly two months ago, this neighbour restaurant could be a den for a friends’ evening chat over a bottle of Japanese rice wine sake. But this time we had a more serious meal including their signature chicken soup (3000 yen), to which noodles can be added to complete to round up the drinking session. The grilled chicken liver is a must because it’s extremely tender, fresh, and sweet! Second comes the pea sprouts salad with white chicken meat, which is refreshing with a distinctive ‘greenness’ flavour. The miso, or fermented soybean paste, as the seasoning of the green pepper is of very high quality. The chicken meat as the starter has a very pleasant bonito (smoked and fermented skipjack tuna) aroma and is worth mentioning.

+2

We came for an early dinner with our one-year-old son and were seated in the corner near the main entrance. We understand that our stroller took up a bit of extra space, but we did our best to position it so that other guests could move around comfortably. Overall, the food was enjoyable and the service was friendly at the beginning of our meal. One small suggestion would be to provide a little more explanation when the dishes are served. As we don't speak Japanese and there were only limited photos available online, it was difficult for us to know what some of the dishes were. We also noticed that no water was offered throughout the meal, and when we wanted some later on, it was quite difficult to get a waitress's attention. Towards the end of our dinner, our son became a little noisy as it was approaching his bedtime. We genuinely felt sorry for the other diners and did our best to comfort and settle him. However, we couldn't help but feel that our family was no longer particularly welcome because of the situation. We appreciate the effort that goes into running a busy restaurant and enjoyed many aspects of our visit, but we hope these comments can help make the experience even better for future guests.

Order the Taka Course and enjoy delicious and juicy chicken!!