うみやまはたけUmi Yama Hatake
Cuisine: japanese
- 3-1 Nihonbashiodenmacho, Chuo City, Tokyo 103-0011, Japan
- 11:30-14:30,17:00-23:00
- +81 3-6661-6787
Google reviews
Visitor reviews on Google Maps
The prices are on the high side, but both the interior and food are good. Smoking isn't allowed, though(・∀・) Opening a place that serves alcohol but doesn't allow smoking is quite a bold move in that location. But I think it's good for women. There's a wide selection of alcohol and lots of creative dishes on the menu. I think the roast beef is delicious. The powdered almonds keep the roast beef from being monotonous and make it easy to enjoy, and even the fish and chips sauce comes with a dropper(´ω`) I was impressed by how carefully they had thought through the details. Iburigakko and cream cheese. It was a distinctive, enjoyable place. Thank you for the meal.
View on GoogleThis is a restaurant for enjoying delicious food. The hospitality comes through in both the staff and the food, with thoughtful attention to detail. The interior is casual, but the hospitality makes you feel like you're at a somewhat upscale restaurant. They divide the dishes you order into portions for the number of people, and you can sense the care put into the tableware too. It might be best to have alcohol alongside delicious food rather than focus on drinking. The customers are mainly women. Care goes into both the appearance and flavor of the dishes, and they're delicious. The location may be a little hard to find, but it's in a quiet, tucked-away spot. It feels better suited to girls' gatherings or dates than drinking parties. The prices are on the high side for a drinking party, but I think it depends on the occasion.
View on GoogleWe had to wait for the food to arrive, but it had various creative touches and was delicious.
View on GoogleTheir dedication to the ingredients really comes through. Both the flavor and presentation are good, and although the prices are a little high, the taste justifies them. The place has an atmospheric design like a renovated old house, and the entrance is a little hard to find. I like how its discreet feel makes it seem like a hideaway. The homemade bread and desserts are delicious too. Be sure to pay attention to the sauces in the various dishes!
View on GoogleI finally checked out the restaurant in Kodenmacho I'd been curious about. It's on the second floor, reached from the open pillared area on the first floor. There are stairs, but apparently the 3rd floor isn't used. It makes you wonder what the building was originally built for. Everything in the grown-up kids' lunch was delicious, so I'll try going in the evening too.
View on Google
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