We found this monja restaurant accidentally,and not waited for too long time. Monja in this restaurant is yummy,service is also good .You can ask for cooking services if you don't understand how to make a monja.

A popular restaurant on Monja Street. Visited with my family at 6:00 PM with a reservation. Already full. They serve both monja and okonomiyaki. The teppan was piping hot and everything cooked smoothly. The mentai mochi cheese monja was superb.

+3

【Casual lunch/recommended with friends and family】I came for a weekend lunch with my husband and a friend! We went in a little after 1:30 PM. Every monja shop was crowded, and here too we waited about 5 minutes to be seated. We ordered the special bakuten monja (1,595 yen), mentai mochi cheese monja (1,595 yen), oyster butter (935 yen), gizzard garlic butter (715 yen), and sauce yakisoba (1,155 yen)! For drinks we ordered ginger ale, beer, Hoppy, and so on. The special bakuten monja was packed with seafood and delicious😋 The mentai mochi cheese monja was reliably delicious too, and we gobbled it right up♪ The oyster butter and gizzard garlic butter were piping hot and delicious as well✨ We finished with yakisoba and got really full! It was delicious, so I'd like to come again. Thank you very much❤︎

A clean restaurant, and the staff were efficient and kind. Maybe it was just the timing when we went in? There was space between the seats, and the customers who were already eating were chatting but not loud, all calm and quiet, so it was peaceful and we could eat in a relaxed way! It was very delicious, thank you so much‼️ I imagine things are still tough with COVID, but please take care of yourselves and keep it up.

+1

We had the recommended special bakuten and mentai cheese monja; we were satisfied with both the taste and the portions, the staff were attentive, keeping an eye on the heat and coming to clear plates as soon as they were empty, and the restaurant felt clean too. It was really good.