very authentic curry soba noodle~

Great Soba and Udon noodle place. English menu.

Just enjoy a lovely duck soba with locals. Little family owned establishment and very delicious broth.

An old shop located in the middle of a town called Amazake Yokocho in Ningyocho. The soba is very ordinary, but the soup, which is elegant like the atmosphere of the shop, is delicious, and you can eat in a relaxed manner day or night. I am grateful that this shop is open until late in the afternoon, for a worker like me whose lunch time is uncertain. My favorite menu is Negi-nan Seiro. For the seiro menu at this shop, except for mori/zaru which is just simple soup, for example, tanuki seiro, tenkasu (tempura crumbs) is served on a shallow plate (a plate that comes out with a soup spoon), and because you have to mix the soup into it, if you put the soup in, the space to dip the soba disappears and it is very difficult to eat, as a result, it often becomes inconvenient because you have to eat the tenkasu first before slurping the soba, which I have always regretted. But if it is Negi-nan Seiro with warm dipping soup, it is served with plenty of soup, grilled Senju green onions, tenkasu with small shrimp, and a warm boiled egg in a bowl, so you can eat soba with peace of mind. This shop is nice because the tenkasu is freshly fried and crispy, and the large portion is only 100 yen, which makes me happy.

2026/6 Lunch. Kamo Seiro 1400 yen. I am happy that the amount of duck meat is large. The taste of soba and the taste of the soup do not stick to the tongue, but the duck meat has a strong taste, and it was delicious to eat not only with soba but also with duck meat. Around 12:30 on a weekday, I was able to enter without waiting, and I did not share a table.