東海飯店Tokai Hanten
- 2 Chome-16-8 Higashinihonbashi, Chuo City, Tokyo 103-0004, Japan
Today · 11 am–10 pm
- Friday: 11 am–10 pm
- Saturday: 11 am–10 pm
- Sunday: 11 am–3 pm
- Monday: 11 am–10 pm
- Tuesday: 11 am–10 pm
- Wednesday: 11 am–10 pm
- Thursday: 11 am–10 pm
- +81 3-3861-6615
Google reviews
Visitor reviews on Google Maps
Great restaurant, the food is perfect. Order the 宮保雞丁 if you like spicy~
View on GoogleR8.1 weekday visit at 11:30. 0 customers before me, 4 after Seated at a table and verbally ordered chashu negi soba + half fried rice, 850円 (paid afterward with PayPay) Served after about 7 minutes Both the chashu negi soba and half fried rice were quite tasty. Thank you for the meal At departure at 11:50, there were 4 customers inside An inexpensive, quite tasty neighborhood Chinese restaurant
View on GoogleVisited at lunchtime. Only table seating inside. It gets pretty busy. They ask for your order as soon as you sit down, so I couldn't take my time looking at the menu and just ordered the recommended tantanmen and fried rice. The fried rice had lost its shape, and the tantanmen tasted a little weak. The noodles were the flat, fluttery kind and didn't seem to pick up the broth very well. Being able to smoke is a plus.
View on GoogleI had lunch at 東海飯店 in Asakusabashi. The appeal is that every lunch menu item is 1000円 or less, and the value stood out. The sweet-and-sour pork I ordered was well-seasoned and delicious, with a generous portion. I was full and very satisfied. It wasn't particularly crowded inside, with an atmosphere where you can enjoy a relaxed meal. It's a little walk from the station, but that means you can eat in a quieter setting. I think it's perfect when you want a casual, reasonably priced Chinese lunch.
View on GoogleIt's nice that it's cheap, but why is the flavor this bad… You sometimes hear vulgar expressions in Western movies about coffee tasting like p〇〇〇, and that's exactly the sort of taste this brought to mind🐳 Like weak salt water with no savoriness at all. I don't know whether this particular dish was a dud or the cook who happened to make it was bad, but I won't return. The seats were almost full at lunchtime, so perhaps the other dishes are good and I just happened to choose a dud, but considering the risk, I still won't return. Incidentally, the cooks and staff aren't Japanese.
View on Google
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