Super awesome if you wish to try the blow fish. The blowfish stew is so refreshing and warm to eat during cold weather. The soup eventually put in with rice and turned into porridge and so filling and good! The sashimi is hugely cut and mouthful! Really enjoy the meal and highly recommended!!!

We arrived at Tsukiji a bit late and found this cozy restaurant still open. We decided to go in and discovered it specializes in puffer fish, a true Japanese delicacy. Naturally, we ordered a good variety of dishes, and each one was delicious! The best part was that we didn’t have to spend a fortune for such a great meal. It was a wonderful, unexpected find! This version keeps the enthusiasm but feels more relaxed. Let me know if it’s closer to what you want!

+3

Really great fugu fish selection. This place looks old but that adds to the unique atmosphere. There are fugu paintings all over the restaurant. The lunch menu had only a couple of fugu choices so make sure you look at the main menu to pick fugu sashimi or something else. Great experience worth visit!

+2

A lovely and lively restaurant with outstanding food and service. Frequented by locals, you immediately feel at home as you walk in. Food was fresh and delicious and the service was magnificent. Highly recommend a visit if you are in the area.

+3

It was a cold November night and I was looking for something warm to eat. And found here 天竹, I had blowfish tempura bowl and blowfish sushi. Both was really great! The blowfish tempura bowl is warm and has a fluffy texture with a delicate sweet and salty rich sauce. The blowfish sushi has the chewy texture of white fish and served with citrus sour Ponzu sauce, and only 660yen for 3pieces…! They serves hot tea for free, which warmed my body and soul. They also have unique "ふぐひれ酒/blowfish warm sake", I'll try it next time. The atmosphere was also nice with traditional Japanese architecture.