TEAM JAPAN 2020 VILLAGE Cafe & Restaurant CENTRALE
An "easygoing Italian restaurant with delicious vegetables" using the "GAP-certified ingredients" served at the Tokyo 2020 Games Athletes' Village. Our takeout café sells coffee along with homemade scones and Basque cheesecake.
- Japan, 〒104-0053 Tokyo, Chuo City, Harumi, 5 Chome−2−31 1060 ららテラスHARUMI FLAG 1階
Today · 10 am–10 pm
- Thursday: 10 am–10 pm
- Friday: 10 am–10 pm
- Saturday: 10 am–10 pm
- Sunday: 10 am–10 pm
- Monday: 10 am–10 pm
- Tuesday: 10 am–10 pm
- Wednesday: 10 am–10 pm
- +81 3-5534-9666
- centrale.jp
Google reviews
Visitor reviews on Google Maps
I was in the area so I wanted to stop by. This is a very cool concept that commemorate the 2020 Japanese Olympic games. I was able to buy a team Japan jersey as well which I had been looking for. The coffee was incredible. The staff was lovely and helpful. I will definitely come back sometime soon.
View on GoogleLoved the fresh and nicely roasted veggies provided at buffet table. The concept of these veggies used are GAP certified(Good agricultural practice), you would be supporting farmers who are making efforts in the next level at the same time you’re eating healthy for sure. As it is next to the coast, you could also enjoy a nice walk after/before. For parents who have babies/kids, you could take them easily into this restaurant as it is spacious, easy to take your stroller at the table as well. If kids/babies need to play, you can take them to the next building called “HARUMIRAI” where it has kids space with coloured balls pool.
View on GoogleVery unprofessional staff. didn't take an order correctly yet kept asking to wait as the order was coming soon. Eventually he confirmed the order was not even in. He only tried to hide his mistake. It was so disappointing service. There were many staffs in the hall but seems they don't know what to do. Unpleasant experience in my first visit. Never visit again.
View on Google【Honest Review】 A café & restaurant with delicious ingredients and vegetables that you can enjoy casually. The lunch with salad buffet is appealing, but access might be a bit inconvenient. 【3 Key Points】 1. The lunch with salad buffet is popular and recommended for health-conscious people 🍅 2. The interior is spacious, filled with light, and feels open ☀️ 3. Vegetables and dishes use safe, reliable ingredients that are gentle on the body 💚 【Cleanliness of the Interior】 Clean and bright, with table seating and terrace seating in a fairly roomy space. A relaxed, calm atmosphere. ⸻ 【Seating】 • A roomy, table-centered layout • Terrace seating available (pleasant on nice days) • Plenty of seats; seems easy to get in even with a group ⸻ 【Crowds】 Lunchtime (especially when using the salad buffet) tends to get crowded. Weekdays and mornings/after 15:00 are relatively easier to get in. Reservations recommended for dinner. ⸻ 【Service】 Widely reported as polite and pleasant ⸻ 【Pros•Cons】 • Pros: • Plenty of fresh vegetable buffet options and vegetable dishes 🥗 • Bright, open, and clean space ☀️ • Suitable for a wide range of uses, such as course meals and all-you-can-drink plans 🍷 • Cons: • Around a 15-minute walk from the nearest station, so access is a bit inconvenient 🚶♂️ • Tends to get crowded at peak times (especially lunch) • Food can sometimes take a while to be served ⸻ 【Recommendation by Occasion】 Date: ★★ Girls' get-together: ★★★★ ★ Solo: ★ Colleagues・friends: ★★★★ ★
View on GoogleI had some business at Harumi Black, and since it was raining I took a taxi from Kachidoki Station to LaLa Terrace. I wondered whether to go to the food court or Royho, but it turned out the café restaurant on the first floor was stylish and had a salad bar, so I went in a little after 12. Maybe because of the rain it was empty, and even though I was alone I was shown to a table for 4. I ordered the lunch with a main dish plus salad bar, focaccia, and a drink, and chose carbonara as my main, making it a luxurious lunch. Raw vegetables and fried and sautéed root vegetables, all my favorites, were lined up; the root vegetables were lightly seasoned, so I added olive oil & salt, pepper. The leek and mushroom ajillo was delicious, the mushrooms were big, so I went back for seconds. The staff were refined and kind, and I'd like to come again.
View on Google
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