What a nice and cozy place for dinner. A bit cold as well if you are seated with your back to the wall with the air-conditioning in your neck. But, the food is good. Different takoyaki dishes, tasty and man-made in front of your nose. The English menu was missing, so with some Google translations we could make our way through the menu. I enjoyed the squid balls and some of the other things we tried. A very nice local insight!

+3

Super authentic takoyaki experience with various ways to eat it. The master chef trained for 36years in his craft and were honoured to experience it! Super yummy takoyaki and Oden (try the soft white tofu), we want to revisit it again as the flavours are sooo good! Authentic ambience with bar seats and a cosy setting. Not expensive too. Go pre/post dinner and enjoy!

+2

Small cozy takoyaki & oden restaurant. No draft beer but was great to have sapporo bottle beer. Takoyaki was soft and put big tako inside. Yamyam. Tried oden as well.

One of the best takoyaki places in Tokyo. I'm not a big fan of takoyaki myself but my wife loves it so I took her for a night out. Even I loved this wonderful soft creamy takoyaki. The octopus is not too strong, and the sauces painted on with brushes, or the dashi for dipping add a nice touch. There are also sides of mustard and pickles to compliment the takoyaki. They also have Oden though we didn't try it. A truly excellent little place, though a little small and cramped. Two orders of eight pieces came to just under 2,000円 at 1,960円. Strongly recommended, especially on a cool winter night. There is no English menu but just ask them for eight or ten pieces of takoyaki. "Takoyaki no ha-kko O kudasai" (eight pieces please) or "Takoyaki no ju-kko O kudasai" (ten pieces please)

Second day in Japan and we ended up finding this amazing little spot, with the classic & delicious takoyaki in a cozy eight-seat counter. But the most remarkable thing was the staff, so friendly and passionate! Yu, our waitress, made sure to make us laugh, telling us her experiences, and even helped us translating to be able to talk to the chef as well. We felt they took so much care of us ♥️ Thank you for a fantastic experience!