Delicious sushi! We came on a weekday for lunch and there were only a few other people there so the conveyor belt part wasn’t actually being used. But we sat right in front of the chef and ordered directly with him. Like any conveyor belt sushi spot, priced by the plate. The more expensive it got, the better the quality. The unagi was delicious!!

+1

Good affordable conveyor belt sushi. Located on 8th floor next to samsonite store. Take elevator next to samsonite. Order directly from the chef if you're not seeing the sushi you want. Menu tells you how to pronounce the fish names. Quality for the price is worth it. They accept credit card.

+3

Great quality and value for money. The Uni dish was served with generous portions. I also had the chutoro, shrimp, negitoro, unagi and a few others. Spent about $75 USD for two pax which I felt was good given the quality and quantities of uni I had. Went there twice in two days and will go back again if I’m in town.

+3

Second visit to this restaurant. I loved it as much as the first visit. Since it's in Ginza, most of the staff can work with English. But the menu is simple enough. And on the conveyor the items are labeled in both Japanese and English. It's a conveyor place, but you can order from the full menu, too. I don't know how the locals judge it - authentic, Americanized, or what. But it was crowded when we went, and we were the only non-Japanese in the restaurant. I suppose it's a little pricey by Japanese standards but not by NYC standards. I love how they tally the bill! Every plate color signifies a different price. At the end, the server counts up the bill by the number of empty plates. Everything was super-fresh and well prepared. I highly recommend this place if you're looking for something other than the full-course sushi and individual sushi chef experience.

+3

We found this place on tabelog (interestingly the restaurant has a rather high rating on tabelog which is mainly used by Japanese users compared to the mediocre rating on google map which is mainly used by international users). We were really excited and decided to make a booking once we saw that the restaurant offers「寿司食べ放題」（＾ω＾）- all you can eat sushi. Price differs for male and female at 5300yen and 4200yen respectively. The sushi chefs were mostly foreigners (which we did not expect in Tokyo but nothing negative as they make amazing sushi’s). The fish were really fresh and tasty but each sushi comes with quite a lot of rice so it really fills one up. The sushi chefs were also very friendly which made it an enjoyable experience. We noticed that the customers around us all went a la carte instead of all you can eat, which actually makes more sense as sushi in conveyor belts settings are generally inexpensive so if you don’t eat a lot of the more expensive sushi’s (such as uni, snow crab and unagi) there is no economic benefit to go all you can eat. Just my 2 cents and after all we would recommend this sushi restaurant.

+3