炭焼てらまえSumiyaki Teramae
【5 min from Tokyo Station/Nihonbashi Station】 A specialist in authentic charcoal-grilled yakitori and beef offal stew (motsu nikomi), committed to genuine "Wa" (made in japan). We source fresh domestic ingredients, only as much as will sell out that day, and make everything by hand every day starting in the morning. Our drinks, too, are carefully chosen domestic products made with care. Though from small-scale producers, every one of them is wonderful. In Tokyo, overflowing with food from all over the world, we let people from around the world taste genuine "Wa". It's a cozy little place, so even solo diners can drop in casually.
- Japan, 〒103-0028 Tokyo, Chuo City, Yaesu, 1 Chome−5−１０ 三 新八重洲ビル １Ｆ
Today · 6–11 pm
- Monday: 6–11 pm
- Tuesday: 6–11 pm
- Wednesday: 6–11 pm
- Thursday: 6–11 pm
- Friday: 6–11 pm
- Saturday: Closed
- Sunday: Closed
- +81 3-6873-9475
- sumiyaki-teramae.jimdofree.com
Google reviews
Visitor reviews on Google Maps
The food here is unbelievable! Everything from the taste and the timing of the food getting to you whilst you're enjoying a drink makes you want to stay longer. The owner and staff are welcoming and kind. They put a lot of effort into what they serve you. The hospitality is top tier as well! If you want to enjoy a good drink and great food, make this place your destination! You'll find yourself ordering more food than you intended to chase the taste!
View on Googleextremely delicious food in a cozy and welcoming atmosphere! did i mention the food is great? definitely go here, i can’t recommend it enough!
View on GoogleOne of the top three kushiyaki in town! Waiters are super handsome, foreigner is friendly welcome here.
View on GoogleAbsolutely amazing. My favorite meal in Japan ever. I would highly recommend to anyone.
View on GoogleHad the course! Out came curry motsuni, liver, seseri, negima, gizzard, sasami? and stuff~ The first skewer, the liver, was so good it was like, jackpot!! Thanks for the meal!
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