We visited on a Friday and overall had a good experience, though it was quite busy at the time. The food was good, but the strawberry basil ice cream felt a bit pricey for what it was. The ambience is definitely one of the highlights—stylish, relaxed, and nicely designed, making it a pleasant place to sit and eat. That said, it was a peak-time visit, so the staff seemed a bit overwhelmed and understaffed. We often had to call them for basic things like water, but they were still polite and clearly doing their best to keep up with the number of customers coming in. Overall, it’s a nice spot with good food and a strong atmosphere, but it’s better enjoyed when it’s not at peak crowd hours.

+3

Omg this was easily one of the best meals I had in all of Japan!!! I went here for my last meal after a month-long trip and I couldn’t be more satisfied. Every dish was amazing. The grilled fish was so flavourful and the gyozas were perfect. The restaurants vibe was great too. Loved sitting at the bar with the open kitchen concept. Cannot recommend this place enough. I wish I had one more night in Japan just so I could go back to Sta one more time 😭

+1

Went here on our first night in Tokyo. Recommended by our hotel K5. We had the 7 dish menu for 2 & every single dish was delicious, freshly prepared in front of us. Highly recommend! Sit at the bar.

Walked in here randomly. Such a great spot with very tasty food ✌🏽

A gentle dish that stimulates the five senses. Found a wonderful place in the Nihonbashi area where you can enjoy a dinner that is gentle on the body yet highly satisfying! ★Order: Three types of vegetable side dishes, Red sea bream and iburigakko carpaccio, Shrimp and minced pork water dumplings with homemade chili oil, Weekly curry. The three types of vegetable side dishes have a gentle taste that brings out the maximum flavor of the ingredients. The red sea bream and iburigakko carpaccio was an exquisite combination where the delicate flavor of the red sea bream was accented by the smoky texture and aroma of the iburigakko, making the drinks go down well. And, the shrimp and minced pork water dumplings, the spicy kick of the homemade chili oil further enhances the sweetness of the meat and the plumpness of the shrimp. For the finale, the weekly curry! I was impressed by the good balance that doesn't get boring until the end, with a deep richness while the spices are effective. The atmosphere inside the store is calm, perfect for a break from shopping in Nihonbashi or a relaxing time after work. The meticulous work can be felt from each dish, and it was a very satisfying moment that filled both my heart and stomach. Thank you for the meal!

+1