もんじゃしなのやShinanoya
Fried & grilled fare such as monjayaki in a warm, retro space with iron plates at each booth.
Will be relocating the restaurant, which has operated for over 20 years since its founding, to the address below. The new restaurant is scheduled to open on Friday, December 16, 2022. Taking this opportunity, all of our employees intend to renew our commitment and work to ensure our customers' satisfaction. New address:東京都中央区月島1-22-1-122(MID TOWER GRAND floor 1 retail space)
- 122 1 Chome-22-1 Tsukishima, Chuo City, Tokyo 104-0052, Japan
Today · 5–10 pm
- Wednesday: 5–10 pm
- Thursday: 5–10 pm
- Friday: 5–10 pm
- Saturday: 11:30 am–10 pm
- Sunday: 11:30 am–10 pm
- Monday: 11:30 am–10 pm
- Tuesday: 5–10 pm
- +81 3-3534-7499
- shinanoya-inc.jp
Google reviews
Visitor reviews on Google Maps
I went with my friend at Thursday’s evening. Not crowded. Staffs are friendly and I do recommend okonomiyaki here. It’s very very good!!! Bravo 🙌 For monja, we ordered mentai cheese monjayaki. It’s too salty for me. So I prefer okonomiyaki here. And hotate butter. (Scallops) next time if I come here again, will try more okonomiyaki and the others. And I like here that they have mega drink not only for alcohol and non alcohol as well! You can order via QR code! Nice restaurant! We went again and ordered the other monja and menu. There are still great !
View on GoogleWe went there for lunch. All tasted good as we expected. There are several menu that attracted our eyes so we’d like to come back again:)
View on GoogleExcellent service, and the possibility to communicate in english give very solid foundation for a gaijin always struggling to be understood. Especially if you are a monjayaki beginner! Anyway, solid "monja", decent selection of drinks and helpful staff make the place worth recommending! And you dont have to make a reservation in advance!
View on GoogleLovely lovely lovely dinner. Food quality was exquisite. Service was above and beyond - Sho is a true gentleman. A massive thank you!!
View on GoogleIf you're craving for monja, a Japanese specialty food. This is the place to go.
View on Google
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