Old-fashioned town Chinese appearance and taste. But a restaurant that is delicious in its old-fashioned way. Gomoku-soba: Wow! A soup with quite a strong attack! The large amount of meat-based ingredients also contributes to the taste. I didn't order a large portion but the amount of noodles is large, and it's very filling. I can also get a lot of vegetables, which I'm grateful for. It's difficult for me to consume many types of food little by little. The customer seating in the store is on 2 floors, almost full. Lively. But since almost everyone is a salaryman, it's interesting to see everyone leave quickly after 1 PM. It's also fun to see the 2nd floor exchanging dishes and dishwashing with an elevator.

Visited because the visual of the Gomoku-chahan was striking. Regular fried rice uses a regular mold (round) but Gomoku-chahan is just put on a flat plate. ..I don't know why (lol) When I entered, the 1st floor only had a 6-person table. In the back there was a parent and child. Naturally in the front. ..there is no Gomoku-chahan or fried rice on the menu.. Later I realized in the blind spot right above me there was the main menu (lol) What I can see from my position is for some reason 3/4 of the menu. (confusing) ..and it says "No smoking until 1:30 PM". I thought it smelled like cigarettes.. Isn't this illegal? I don't know. It happened to be 1:30 PM but the guy who came in from there right in front of me! ..I thought it was narrow and annoying but the parent and child next to me left and moved there. Diagonally. I thought that was good and relaxed but that guy "Cigarette.." The staff is also giving an ashtray normally! "After 1:30 PM, please refrain if there are people who don't smoke" it says, but I wasn't told anything! ..when I glared, it turned out he was using a heating type. He was hiding and smoking while turning his face away from here and the smell is 1/10 of paper cigarettes, so I forgive it. But if it was a paper cigarette, I would definitely have been angry. It's better to come to this restaurant before 1:30 PM. Well.. Gomoku-chahan. Not oily at all (lol) Very similar to the fried rice my parents used to make. (Actually, I thought so from the beginning when I visited) Ham egg is normal. The fried rice is a nostalgic taste (tears) Satisfied and left. Thank you for the meal.

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I ordered omurice. It seems orders overlapped, and the kitchen atmosphere was a bit busy. It seems there were other omurice orders, it looked quite difficult. There were also many large fried rice orders, the sound of the Chinese wok continued and the kitchen was working at full capacity. I felt it was a job that relies on physical strength. The important omurice was very delicious. It tasted like an old-fashioned town Chinese restaurant, and I was very satisfied. Next time I will try to visit at a quieter time.

・Katsudon ¥850 Today I went to "Roku-san", a hidden famous shop in Ningyocho, to enjoy a katsudon that is retro, classic, voluminous, yet very cheap and delicious! This restaurant is a Showa retro town Chinese restaurant that has been loved for a long time in Ningyocho💁‍♂️ Dry-type fried rice and gyoza, nostalgic ramen, omurice, etc. are popular because they are cheap and delicious, but the classic katsudon cooked with egg is also famous for being delicious and very voluminous! All menus are cheap and delicious, but the voluminous katsudon is also 850 yen, so the value for money is too good! Arrived on a Friday at 11:13 AM. There were 2 previous customers and immediately to the table💁‍♀️ Fried rice gyoza and omurice are also attractive, but I ordered the katsudon I was aiming for! After that, it arrived in about 10 minutes! Quite voluminous and a katsudon that is truly retro and classic🤩 Even though it's 850 yen, I was surprised by this volume! Soft egg is poured in the center of the katsu, and although the katsu is not thick, the balance with the fat is good and it is very tender and delicious😍 Sweet sauce permeates the katsu, plenty of onions, and rice, and the result is a bit wet! Chopsticks didn't stop from beginning to end and I finished it in a flash! Next time I want to try other menus, but this katsudon is so delicious that I want to eat it again🥢 ■Roku-san 2-12 Nihonbashi Hisamatsucho, Chuo-ku, Tokyo 6-minute walk from Exit A5 of Ningyocho Station on the Hibiya Line (338m) 5-minute walk from Exit B2 of Higashi-Nihonbashi Station on the Toei Asakusa Line 5-minute walk from Exit A4 of Bakuro-yokoyama Station on the Toei Shinjuku Line ■Business hours: Mon-Fri ・11:00 - 15:00 ・17:30 - 20:00 Sat ・11:00 - 15:00 ■Closed: Sunday ■Payment: ・Cash only ■Number of seats: 22 seats (1F 8-person table x 1, 2F 4-person table x 4)

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Because I was staying at a hotel for work, I walked around the area to look for dinner, I fell in love at first sight when I saw the exterior and went inside, the slightly old interior that makes me feel the Showa era is very calming. There are many menus, I was very confused about what to choose, but if you talk about town Chinese food, maybe omurice. I ordered, and when the sound of the wok was heard from inside the kitchen, in an instant a delicious aroma was smelled. After enjoying this happy aroma for 3 minutes, the omurice arrived in an instant. The size was smaller than I imagined, but the appearance is the best. The taste, the chicken rice is excellent and goes well with the tomato sauce with strong acidity. I finished it in one go. Next time I stay, I definitely want to visit this restaurant again.

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