Ended in this simple restaurant randomly because there was a long waiting time for the originally planned one. It was a good surprise. Ramen was good with a thick and juicy slice of charsiu. The gyōzas were also a good choice (mushrooms and shrimp were mixed with the usual meat). They are not like generic ones. The small staff was nice and price is low for this area. Most of the customers are locals.

Dandan noodles (noodles in sesame & red pepper soup) and Miso noodles are famous here. If you’d like some light ramen, clam noodles are good. Delicious with seaweeds and butter.

We were following directions from Google to a highly rated ramen place near by, the queue was huge, so we tried this place instead and very glad we did. Just good authentic tasty ramen. We could barely finish it there was so much. It's the best ramen I've had so far during this trip. Highly recommend.

A place I went to to relieve my exhaustion from drinking at dawn. Here it as a Chinese (Taiwanese) Japanese ramen place. I like spicy food, so I ordered tantanmen. It wasn't anything special. I also ordered the dumplings because they were said to be delicious, but they were just okay. It might be because I prefer Japanese dumplings over Chinese dumplings. My friend who went with me ordered clam ramen, but she said it was very rich.

Friendly staff and super delicious shumai! The clam ramen and Niku ramen was yummy! English menu available too.