This is the only place in Japan where we felt absolute rejection as foreigners. They refused to give us a table and treated us in a horrible way so that we would leave. I normally don’t give negative reviews because I deeply respect and admire the hard work of every entrepreneur. However, this experience was very disappointing, and I would never recommend this place.

I suggest making a reservation. It fills up fast. There are many available menu options, but we came for pizza. The margarita pizza was good, but the tamago one was even better. The ingredients were of good quality, especially the cheese. I do wish the crust was cooked a little longer so it would not have so much flop. I did enjoy everything else about it though.

Great little authentic Italian Pizza joint in the quaint Nihonbashi District of Tokyo. We enjoyed some delicious Neapolitan style wood oven pizza and Campari sodas. The perfectly charred crust was unbelievably soft with just the right amount of chewiness. The pizza stole the show, however we also enjoyed some freshly made gelato and tiramisu. Highly recommend.

+2

A small pizza restaurant. It was pretty good! It was packed so we had about a thirty to forty minute wait to be seated. The four cheese pizza was a little heavy on the Gorgonzola cheese, but otherwise I was quite happy.

Really enjoyed our lunch here. The margarita pizza with anchovy was delicious and the whitefish pasta was fragrant in a good way. The staff was super friendly. We waited 30 minute during lunch time.

+1