Went here for lunch and dinner on my last trip to japan. The shoyu ramen was really nice. The meat was tender and the wanton was great. This is quite popular place among uma fans, so I decided to visit. The chef is very friendly and loved the chit chat there after i finish my meal. there was a lot of uma musume merchandise and also they play lots of uma songs (together with other classic banger old anime songs) Recommended esp if you're into uma musume. (even if you're not, the ramen still very nice anyway)

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One of the great accomplishments in cooking is to get opposites to work together. Toki's salt broth ramen (the first option on his menu) manages to be both delicate and robust at the same time. The broth delivers an astonishing umami punch while giving the impression of lightness, openness, and ease. This is seriously good food. Service is warm, open-hearted, and incredibly welcoming. The politeness the Japanese are renowned for suffused with real care and attention. Toki is a true host: attentive, but never intrusive. Using the touchscreen kiosk at the entrance to order is easy and painless. Cash and cards accepted. Atmosphere is laid back, inviting, and cheerful. Decor is thoughtfully kitsch. The place feels very human, like it belongs to a real person who wants to welcome other real people. Worth going out of your way for. Highly, highly recommended.

The chef here is very cool and his shio ramen is great. Nice light broth, tasty wontons, nice firm thin noodles. Good stuff. It's a little on the higher end for price with the basic bowl being ¥1500. I enjoyed it though and I enjoyed the vibe even more.

I usually find shoyu ramen a bit on the heavier side, but this shop's shoyu ramen was light & delicious. The noodles were a perfect consistency and the portion was reasonably sized for the price. The chef was also very accommodating & friendly! Great find in the Nihonbashi area. The store is a bit small though and can only hold 4-5 people at a time.

The ramen here was one of the best ramens i’ve ever tasted! The chef was also super nice:) You can see the chef making the ramen in front of you. It was also a lot of local people here, indicating a very popular local ramen place. Would strongly recommend if you want an authentic ramen experience!!