If you love uni, I definitely recommend trying this place out. You get 16 different types and each one I tried all had their own distinct flavors but were all amazing! My Japanese isn’t very good so I could only understand what regions they came from but the servers were very informative and knowledgeable.

Best uni experience we had in Japan. So many variations, the chef explained to us all of them, they all tasted so delicious and so intense! Amazing “local only atmosphere”, great service, absolutely unique experience

We did some searching and came across Uni Labo. We ordered flight of uni, and and because of the season, we could experience some unique species which is available only in a month of the year. The host made sure each uni they chose were fresh and of the best quality, by tasting them herself... and she explained the origin and season of each of the species in the set. Uni Labo is really passionate about providing the best Uni dining and knowledge experience to their customers, we were all very impressed. The next time we visit Tokyo, we will make sure to visit Uni Labo again.

High quality, 25+ varieties of sea urchin - i thought i can taste them all but indeed quite filling, especially if you have it with other dishes Don't miss the uni pasta! (Only the wagyu was disappointing) I love the pairing with Aramasa, just a bit overpriced. Next time I would be back but BYOB :)

+3

Amazing course set with uni tastings and innovative uni dishes. Be sure to order sake as well.