Fantastic creative French cuisine ！ The location is great, and the dishes are inventive and delicious. However, what a pity it was: I ordered the wine pairing, but for one of the courses, the amount poured from the bottle was far too small. Instead of opening a new bottle, they served only a tiny, meager splash in the glass. I felt a very regrettable lack of service spirit. The food was delicious, but overall, it was disappointing.

+3

We had an amazing experience at La Bonne Table. The food was absolutely incredible and the wine pairing was excellent. You can really tell the chef puts a lot of thought into how the ingredients work together — every dish felt carefully composed and balanced. A special shout out to Tera-san, who made our night extra special with such warm and attentive service. We were celebrating our wedding anniversary and the whole experience felt very memorable and thoughtful. We’ll definitely visit again the next time we’re in Tokyo. Highly recommended!

+2

Had Christmas lunch here with my wife. Food was brilliant and service was great . The restaurant itself is modern without being pretentious and has a nice relaxed vibe . Overall very hard to fault ! The takoyaki fondant at the end was a fun way to end our meal . Highly recommend.

+3

My partner and I had the most amazing 10 course dinner at La Bonne. Each dish had the most incredible combination of flavours and textures, a perfect fusion of French and Japanese cuisine. They were mindful of my dietary requirements as someone who doesn’t eat pork. Our server, whose name I believe was Tera, was incredible. He explained each dish to us and had great knowledge of the wines available. An amazing evening and extremely well priced considering the quality of food as well as having a few glasses of wine. The restaurant itself was beautiful and was also close to a train station in a lovely area.

It was my husband and my 7th dating anniversary, we came here for the course “イル・ド・フランス メニューコース” during dinner time. We arrived at 6pm, we got seated right next to the window, which is lovely. The atmosphere in this restaurant is very nice and romantic, we like that it was not too many people. It is an 8 course meal, all of the vegetables and fruit were fresh and delicious. Each course tasted amazing, and were like art for your eyes and tastebuds, you can feel the hard work of the chefs put in them, even the bread tasted great. If I have to choose, I think the venison and the “mini brie with potato galette” were my favourite. The venison was perfectly soft and tender, it looks red but it tasted like no-fat-wagyu, the flavour exploded in your mouth and the red wine sauce topped it up. The potato galette was crispy on the outside and soft on the inside, matched very well with the mini brie. The dessert “marigold” was heavenly, very rich and creamy but not too sweet. We could choose coffee or tea to enjoy at the end, but we didn’t feel like it, so we skip it. They also gave us a little “たこ焼き”, which tasted like good quality chocolate lava cake. We were there for two hours. The service was excellent, the waitresses and Sommelier who served us are kind and polite, we were very happy with everything. Thank you very much for such an amazing dinner experience.

+3