Here in Tokyo. 京橋. Came looking for lunch in a huge building. 東京スクエアガーデン. I explored it 3 years ago, but still haven’t completed them all. This time I came to ナンクルナイサ きばいやんせー Entered right as it opened at 11時半. First, a draft beer. Getting settled with オリオンビール. It isn’t on the lunch menu, but Can you make ゴーヤチャンプルー定食? I asked, and they said yes. Here comes the ゴーヤチャンプルー. I love it. Goya. Dig in. DELICIOOOOUS! Really makes the white rice go down. Thank you for the meal. It was delicious!

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Visited at dinner time Ordered なんくる御膳 At 1680円, it’s a little expensive, but you can enjoy various Okinawan dishes. I don’t like goya, but the goya in the champuru wasn’t bitter at all. It still retained the goya’s natural flavor and was delicious. ちんすこう is an ordinary wheat-based dessert, so there’s no particular need to try it. The 沖縄そば contains a fairly large piece of braised pork belly. It wasn’t greasy at all, and was tender and delicious. I think it was probably simmered for a long time. The soba broth was delicious too. Adding rice to the soup made it even better.

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An Okinawan restaurant. They still serve lunch after 14時 (last lunch orders are at 14時半). I ordered a set of うなトロ丼, ソーキそば, and 唐揚げ. At under 1000円 in 京橋, it’s good value. The portion is standard. The うなトロ丼 lets you enjoy a little eel, which is nice. The ソーキそば noodles are firm, but I personally like that. The salty broth is delicious too. Those alone would feel a little sparse, but with 2 pieces of 唐揚げ, it’s just right. There were other lunch dishes I was curious about, but they were sold out because I arrived late. A shame. The interior evokes Okinawa, making it just right for a change of mood. PayPay is accepted.

『Location: about a 1-minute walk from 京橋 Station』 A restaurant in 東京スクエアガーデンB1F^_^ I visited at 13時 on a weekday, and there was no line! Ordered ゴーヤチャンプル定食（950円）♫ The goya was a little bitter, and the overall portion was a little small! Apparently you can add a mini 沖縄そば for ＋150円! ※Rice refills or a large portion cost ＋100円 Thank you for the meal♫ 【What I ordered】 ゴーヤチャンプルー定食　950円 ※Smartphone payments OK

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I had no idea there were so many down-to-earth places in the basement of 東京スクエアガーデン. Monday promotions are everywhere. Among the various tempting restaurants, I chose Okinawan food, which I hadn’t had in a while. Apparently on Mondays, highballs and lemon sours are 99円 no matter how many glasses you drink. Sliding the door open with a rattle, the inside was pure Okinawa〜. The mensore greeting and the lady’s brisk service felt lovely. The otoshi was outstanding too: that day’s fish bones and trimmings simmered in a sweet-savory sauce. Broth drawn from the bones and tender flesh—unmistakably delicious. ゴーヤチャンプル, followed by スパむすび to finish. Both were quite authentic. Beyond the flavor, the service’s attention to little details was wonderful too.

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