Kyoto Tsuyushabu CHIRIRI Kyobashiten
【Fully Private Rooms Available】We offer fully private rooms with table seating or horigotatsu seating, for parties of 2 or more. Enjoy your meal without worrying about those around you. ※We kindly ask for your cooperation in visiting in small groups. 【Takeout】We offer a variety of bento, including the 《Tsuyu Shabu Takeout Set》 so you can enjoy our signature dish at home, and 《Omi Beef Nigiri》. <1 min walk from Kyobashi Station on the Ginza subway line・3 min walk from Takaracho Station on the Toei Asakusa Line> Tsuyu shabu is our restaurant's own original dish: thinly sliced pork is briefly swished in hot water and then dipped in our special tsuyu sauce. To our special five-stage Japanese-style tsuyu, we add plenty of white leek and yuzu chili as condiments…
- 2 Chome-7-19 Kyobashi, Chuo City, Tokyo 104-0031, Japan
Today · 11:30 am–3 pm, 5–9:30 pm
- Wednesday: 11:30 am–3 pm, 5–9:30 pm
- Thursday: 11:30 am–3 pm, 5–9:30 pm
- Friday: 11:30 am–3 pm, 5–9:30 pm
- Saturday: 11:30 am–3 pm, 5–9 pm
- Sunday: Closed
- Monday: 11:30 am–3 pm, 5–9:30 pm
- Tuesday: 11:30 am–3 pm, 5–9:30 pm
- +81 3-5250-1551
- chiriri.co.jp
Google reviews
Visitor reviews on Google Maps
We ordered Omi beef shabu shabu course. It was 17000yen per person, but it was delicious! Also the service bt Mr.Kenta was superb 10 out of 10.
View on GoogleI ordered the Omi beef sirloin sukiyaki, and from the very first bite, the meat quite literally melted in my mouth. The experience went far beyond the food. The atmosphere was calm, with a beautiful Japanese interior that felt elegant and inviting. Kenta provided exceptional service throughout the meal-attentive, thoughtful and warm, which made the experience even more special. This spot came highly recommended by my sister, and after this visit, I can confidently say I’ll be returning on my next trip to Tokyo.
View on GoogleI recently had the pleasure of enjoying an exceptional pork shabu-shabu lunch, and it was truly a memorable dining experience. The thinly sliced pork was beautifully marbled, tender, and incredibly fresh, cooking to perfection within seconds in the delicately flavored broth. Each bite carried a subtle sweetness that paired wonderfully with the assortment of crisp vegetables and handmade dipping sauces, which added layers of depth and balance to the meal. What made the experience even more special was the outstanding service provided by Kenta. He was attentive, warm, and highly knowledgeable, ensuring that every detail—from ingredient refills to broth adjustments—was handled seamlessly. His professionalism and genuine hospitality elevated the entire dining experience. With its thoughtful presentation, welcoming atmosphere, and exceptional service, this restaurant is an ideal place for a refined yet comforting lunch. For anyone who appreciates high-quality ingredients and the simple artistry of Japanese hot-pot cuisine, this spot is truly a must-visit.
View on GoogleKentu san is super nice and can speak in both Mandarin and Cantonese. I just randomly showed up at the restaurant and it was a superb experience. Atmosphere was super cozy. Totally will recommend. Thanks much.
View on GooglePrivate room service was amazing, very intimate and premium service. Our host Kenta was very friendly and kind to give us great service and dinning experience. Will come back again in the future when we visit Japan again.
View on Google
Been here? Checkii!
- Keep track of places you've been
- Share your experience
- Help others discover great places

