This was the first restaurant for us in Tokyo, and it set a good benchmark for what to expect from the rest of our trip across the country. The decor is very welcoming and the service levels are impeccable. Provides a sense of warmth away from the cold winds outside, especially in February winters. The recommendations were good and the food left us looking forward to more. Must haves: Salad, Croquette, Omelette.

+3

I found this restaurant by chance because the menu outside looked interesting. I went during lunchtime without a reservation, and it was quite crowded, so I’d recommend booking in advance if you plan to visit. The food was decent, but the pasta I ordered wasn’t great. However, I loved the drinks—especially the ginger coffee latte, craft cola, and craft ginger. They were all delicious! Ordering food was easy with the QR code on the table. I especially liked the self-checkout system—it was super convenient! The restaurant has a great atmosphere, spacious and airy. I sat at the bar, and the staff was attentive and provided good service. The restroom was also clean. Overall, a nice place to visit!

+3

Most of the food is made in-house, extremely high-quality food. I did not come here for drinks; I came here to eat and everything we tried was great. It worked out for my seven-year-old American daughter, who will only eat bland food, and for all of us. The pork was exceptional. I have got nothing but positive things to say. This is definitely a professional hangout bar, food, or anything else. We were a little underdressed for everybody else here but like I said the food was amazingly good. If you were gonna walk in, you'd probably want to show up in at least a polo and slacks.

This is a good place and waiters are the best that I’ve never experienced before. Curry rice and fried chicken are tasty as well. One of the waitresses is nice and cute. She even saw us out and said goodbye to us after we left. So cuuuute. It’s really a wonderful experience. Hope I can go there soon.

+1

This restaurant has a unique concept of gathering few chef and offer different cuisine by using fresh ingredients. They change menu based on the season!! The place is spacious and good location for group gatherings!

+2