Good

+3

When I was shown to a window seat, there was a can of insecticide at eye level, right in my line of sight. I don't think you'd get an experience like this even at the cheapest chain restaurant. It made me wonder how long it had been there, whether the staff hadn't noticed it before opening, and whether cockroaches are just a given at this restaurant. It was placed so blatantly that I even wondered if it was harassment by someone deliberately trying to hurt the restaurant's reputation. But the staff didn't notice it while serving either… I've forgotten what the food tasted like.

Wandering around Ginza as usual. It's around 11:20 and I'm hunting for lunch. Oh. Spotted an Italian-looking sign. Peperoncino, huh. I love it. Me. Looks like it's on the 5th floor of the building. I nervously head in. I'm in! The interior is lovely. Checking the menu. Whoa! Lunch beer is 300 yen. Godlike. And then I went with the tuna, caper and anchovy peperoncino spaghetti. Only 1,200 yen. The beer is sooo good! Comes with salad too. Healthy. Healthy. I'm gonna get skinny. The peperoncino arrived. Twirl twirl～ The peperoncino is sooooo good! Put the tuna on bread and eat it. Sooooo good! Thank you for the meal. Pretty buono. Thank you for the meal. I'll be back!

+3

I had the course. Every dish was extremely delicious; I was moved. The caprese used semi-dried tomatoes with an explosive boost in sweetness, and the cheese was burrata, especially creamy compared to others I've had, and very delicious. The pasta was karasumi pasta; it was light yet rich, so good I'd say it's the best pasta I've ever had. Besides that, I had an amuse, carpaccio, Bolognese, pork sauté, and finally dessert, and all of them were very delicious. They also explained the wine in great detail, and I couldn't resist ordering a nice one. It was delicious and worth the price too. I'd like to visit again.

+3

Using a card perk, I got to enjoy a course meal at a good deal＾＾ As other reviews mention, I was a little uneasy until I got inside because it's in a mixed-use building, but once inside, a warm atmosphere welcomed us. Maybe because we had a reservation, we got to spend our time at a special-feeling seat in the back♪ In addition to the karasumi pasta, we got to taste another kind of pasta too, very satisfied☆ The hirame from Aomori, the mushroom soup, the tender meat dish made with French pork, and the dessert with nuts were all extremely delicious! Also, both the red and white glass wines were Italian, and the staff carefully explained the wines too^ - ^

+3