These days, you can still enjoy yakitori starting at 150円! Open until 0:00, so it's great as a second stop too◎ With a counter for solo visitors and room for lively groups, it's a convenient place. Just before 22:30 on a weekday, there were already a few groups of customers. We could still enter at this hour, and grilled items were available too, though we were told “only with your first order.” 【What we ate】 Draft beer　¥750 Stingray fin　¥490 Tongue base　¥250 Heart　¥150 Even including the otoshi, it was under 2 thousand yen per person. After leaving our first place, we thought, “We haven't quite had enough to drink,” and simply went in because it happened to be nearby and still open. But it was a winner(*´ω｀*) First, the otoshi was delicious. I think it was probably tsukune, but it was piping hot with a great texture, and it won my heart〜! Everything we ordered was delicious, so a return visit as our first stop is inevitable. The staff's pleasant manner was nice too. Thank you for the meal★

+3

What surprised me when I entered was how overwhelmingly inexpensive everything was. I was told the negireba was recommended, so I tried it. It was fresh, had a good texture, and was of course delicious. The menu mainly features offal skewers and the like, but there are individual dishes too. The atmosphere inside was nice, and the staff's service was very good.

+3

A small, family-run izakaya. There are counter seats too. The restroom is shared by men and women. The white lanterns hanging outside briefly made me think it was a tsukemen shop. Outdoor seats are available as well. It mainly serves yakiton-style grilled skewers. Everything is delicious, and apparently the specialty is negireba piled high with chopped green onions. It seems to be hatsu (heart), but the menu name “kokoronokori” is amusing. Eating it didn't bring anything to mind, but this kind of playfulness is nice. We ate and drank a lot, and it was about 5000円 per person. But each item is inexpensive. I ate too much.

+3

Reasonably priced, with excellent flavor and grilling I got the last skewer of the rare cut kokoronokori, so it's best to order early Smoking allowed

+1

Imuda” is about a 3-minute walk from Kachidoki Station. It seems to have reopened recently after renovation, with a more modern atmosphere than before. My number 1 recommendation is “negireba.” The fresh liver is grilled just right, and the harmony of sesame oil & green onions is exquisite. I stop by thinking, “Just one skewer today,” but before I know it, I've ordered two or three. The place is generally noisy and bustling, but the staff's friendly service feels pleasant. Smoking is allowed, so I highly recommend it to smokers, but people who can't tolerate cigarette smoke should probably avoid it.