Fantastic all around. We were looking for a stellar splurge sushi omakase experience in Tokyo. 20-some odd amazing bites later, we were full and happy. We’re Americans, and speak basically no Japanese, beyond the polite attempts at ordering drinks, thank you, etc. - the chef was incredibly friendly and polite, and gave helpful instructions with some English. Overall, a great experience for some sushi newbies!

The sushi quality was just okay. Same experience as some other reviews that the chef was talking a lot with the regular customers. The worst was the tasteless miso soup that the staff probably forgot to make dashi… The overall experience wasn’t worth the price.

+3

Awesome sushi as usual. This is my second time and I thoroughly enjoyed dinner. Was able to taste three types of Uni and various other seafood that was in season. Do try some nihonshu with sushi as it is a great pairing that everyone should try.

+3

I wanted a Michelin experience in Tokyo and this didn’t disappoint. The sushi and the atmosphere were amazing.

I came in July 2019, didn’t love it. Accidentally booked it again in Dec 2022, and even disliked it more. One chef to 10 diners at chef table, and another private room. Sushi chef was clearly overworked. Not enough front of house staff. Plates were never cleared. Dining experience was rushed. Booked via Tableall for 41,000 jpy per person; I’m not sure if Tableall charged a surcharge, but there are way better options in Tokyo.