The only bad meal of our long japan trip. We tried all different kinds of foods and four different ramens, this was standout the worst. Broth was pretty good but not nearly enough for the noodles, which were almost hard. Pork wasn’t very good. Overall plain and bland and honestly have never had worse ramen out to eat even in USA.

Michelin guide Ramen in Ginza. Its a hole in the wall no frills type ramen restaurant that easy to miss from the street. They make their own noodles and has dried fish based soup. For those expecting a heavy meal, you will be disappointed as the standard order, noodles portion are quite small and doesnt come with chashu (pork toppings) you need to order extra. Given the price, its quite expensive if you get the whole set. Still one of the best ramen in the area.

Went on random Sep Sun night around 6pm, I was the ONLY customer 😐 Shop is on B1 downstairs. Pictured is the Niku Soba Dai. The soup vs noodles balance was in favor of the noodles. The soup was good and niboshi flavor (dried fish) was not too overpowering. The noodles were also good but not It didn’t taste or looked freshly made.

The soup, noodle, and meat are all fine and seem to be on par with other ramen restaurants. However, a major drawback for non-locals is the absence of an English menu. We had to rely on picture translation using our iPhone, and ordering from the vending machine could be a challenge.

+1

We went in as a group of 6 at 12.15pm but we were rejected. There were available seats. They did not explain anything. Just keep showing us the X sign. Can't comment on food since we didn't get to eat. Would advise tourist to avoid.