Visited for an anniversary dinner. The building itself is beautiful—almost like the Infinity Castle from KIMETSUNO YAIBA. After walking through maze-like hallways, we were guided to a private room. ⚫︎ Premium Sukiyaki Course (Yonezawa Beef) You can enjoy a comparison of two cuts: ribeye and sirloin. The seasoning leans slightly sweet, but it doesn’t overpower the natural sweetness of the beef fat. It was absolutely delicious. The vegetables were also added at just the right timing throughout the meal. The service was attentive, and we were satisfied all the way until we left the restaurant.

+3

Very tasty sukiyaki dinner. We booked in advance, and every table has its own room. The server is very accommodating and uses English very well to explain all the necessary details to us. She was making the entire dinner so that the only thing we had to worry about is the capacity of our stomach. The Yonezawa beef is gorgeous and flavourful. Definitely will come back.

My cousin invited us to dinner here. Fantastic meal and experience in a long-established Tokyo restaurant. The service and hospitality were spot on. The food was excellent. The courses work their way up to the sukiyaki. The beef was exquisite.

+3

Wonderful sukiyaki restaurant. Every table is in a private room and the sukiyaki is skillfully cooked. Quantity is just right but you can always order more if there is not enough.

+3

MAR 2024 Made a reservation for lunch and had the wagyu sukiyaki. Dining is in a private room where a staff will cook the sukiyaki meal. The standard serve contains three slice of wagyu and you can order more after; rice can be re-filled for free. I had the mid-range wagyu which was still very marbled. Overall it was a delicious meal and the staffs were hospitable. Price is on the higher end as the lunch course does not have any appetizers or small dishes besides the wagyu and vegetables for sukiyaki.

+3