I used it with my family because it has a complete private room, which is rare in Tsukishima. The private rooms are very old and have the atmosphere of an old minshuku, but I liked them because they have windows for ventilation and a view of the outside. There is only one private room with a 10% charge. The monjayaki is delicious. I asked how to cook it, but unfortunately they didn't give me any details. The side dishes are also delicious.

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A monjayaki restaurant in Tsukishima that's open late and easy to drop into. I often use it for a second gathering after the main event, and its convenience for a quick stop is part of its appeal. The interior is compact with a calm atmosphere, and it's extremely comfortable. The monjayaki is delicious, of course, and the extensive menu, including individual dishes, is another nice feature. The beer is ice-cold, enough to tempt you into drinking too much. The mulberry-tea mixed drink is refreshing and easy to drink, pairs well with the food, and is recommended. It's a place you'll want to keep handy for a casual good time.

I went with a few friends! It's great that they're open fairly late, so you can use the place for a second round of the evening♪ The staff cooked everything for us, so it was done perfectly! Both the monja and okonomiyaki were rich in flavor and went perfectly with beer!! The beer glasses were ice-cold, making it taste absolutely amaaazing☆ Apparently they also offer takeaway at lunchtime, so I think I'll try that next time!

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I came to Tokyo for a concert Since I was here, I wanted to drink while eating authentic monjayaki! So I headed to Tsukishima My advance research suggested there were a few places open until around 0:00, but in reality many closed at 23:00. Luckily, I was able to eat monja at “Hiro”! The staff cook the monja at each table. They're so quick that it's ready while you're still watching in admiration I went with the classic “mentai mochi cheese monja” It was really delicious! Monja with beer really is the best Also, the chicken-gizzard teppanyaki is cooked right in front of you, and it was delicious There was also something like daikon dressed with umeboshi, which was refreshing and tasty The place has a characterful atmosphere, but the restroom is clean, so ◎ I'd definitely like to go again if I get the chance I'd like to come with about 4 people and try various dishes

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