Local small Chinese restaurant. All the food was nice and grandma working there is super sweet. Good quick lunch or dinner. Cash only and very affordable.

+1

This was my first visit. I'm grateful this restaurant opens at 5. Tsukishima has so many monja restaurants that finding somewhere to eat alone is difficult. First, a bottled beer. Kirin Lager. I wanted ramen, so I ordered garlic tanmen. The tanmen had a nice salty flavor. It contains garlic, but isn't that intense. Garlic lovers might find it lacking. For me, it was just right.

+3

Tanmen packed with garlic I sometimes crave the garlic tanmen at Hama-chan, a neighborhood Chinese restaurant in Tsukishima. It's loaded with garlic. A fairly large bowl filled with vegetables and pork. On the spectrum from crisp to soft, it leans slightly crisp, with a nice level of stir-frying. The slightly emulsified soup combines plenty of garlic with vegetable umami. Unlike garlic added afterward, this garlic flavor sinks into your body. The medium-thick Chinese noodles have a firm chew that holds its own against the intensely garlicky soup. Chili oil is also delicious for changing up the distinctly punchy garlic broth. Garlic tanmen ￥850- Location: about a 5-minute walk from Tsukishima Station

+3

On my first visit, I ordered ramen & a half portion of fried rice (1150 yen). Despite its dark broth, the ramen was light with a wakame flavor. The half portion of fried rice was fluffy egg fried rice with separate grains, generously sized, and very delicious.

+2

I visited for a late lunch! The people at the restaurant were very nice. The portions were generous too, so I was very satisfied! I'd like to go again.

+3