The A5 wagyu sirloin steak was cooked to perfection, and the scallops were amazing. We completed the meal with banana milk that was delicious. I highly recommend this restaurant.

It was our last night in Tokyo and we have tried most things during our stay in Japan so we decided to look for a restaurant that served wagyu and found this little place, away from the hustle and bustle of the main streets and wow we weren't disappointed, we was served by the lovely Aco who cooked and explained the dishes we were just about to eat, what an amazing experience and the food was perfect. If you in Tokyo you must find this place it's nothing like the restaurants with all the flashing lights to try and entice you in, it doesn't need it. Thank you Aco for a memorable last evening in Tokyo

Amazing Teppanyaki and wagyu beef multi-course dinner. Yusuke Toyota accommodated our late dinner on New Years Eve and we had an absolute pleasure enjoying both the high quality food and his company. We used Google translate to help enjoy the conversation and interact about the delicious meal he was preparing. The complimentary sake tasting paired wonderfully with the food and was a fun introduction to the varieties. Would highly recommend this quaint and high quality establishment.

Was a little taken aback that there was nobody at the restaurant on a Saturday night, but was traded with a great personal dining experience with the manager cooking. The 6-course dinner set was very worth it - it includes Hokkaido scallops and wagyu beef. The beef was a tad bit too fatty for me personally but other than that, all was great!

+1

What a way to end the trip. I had an incredible meal on my last night, prepared by an owner-chef whose family recipes have been passed down through generations. Beyond the food, his warmth, hospitality, and pride in his craft made the experience unforgettable. If you’re in the area, I highly recommend stopping by.