An absolutely unforgettable authentic sukiyaki experience! We had a private dining space, which made the evening feel even more special — perfect for a relaxed, intimate meal. The atmosphere was warm and traditional, and the A5 beef are so good!

Sukiyaki was amazing. The waiter will prepare the dish in front of you, totally worth coming for the traditional sukiyaki experience. One thing that annoys us was the waitress keep trying to push us to order the expensive dish when we just wanted the lunch set, keep saying the lunch set was shit and we should try the full price set which is twice the price of the lunch set… very unprofessional. Luckily she cant be bothered with us after we rejected her, we were served by a different waiter who offered excellent Japanese standard service.

+3

Excellent experience. Booked for celebrating birthday, they prepared homemade cake which is very freshy and brilliantly delicious All food is fresh!! The wagyu is very mega size!! I highly recommend this restaurant to all of my friends for any purpose.

+3

Private room for our party of two, excellent Yonezawa wagyu, attentive service / cooking on the spot which was spot on (with a super nice and friendly lady). Enjoyed it so much and will return if I’m back in Tokyo again!

+1

✨ An Unforgettable Experience ✨ The Japanese sake “Yuki no Bosha” (Snow Grass Hut) was absolutely amazing! 🥂❄️ I was so moved by its flavor—truly remarkable. 🏯✨ 🍽️ Today’s Menu - HANA KAISEKI 🍴 🌟 Appetizer: Steamed conger eel & Kumi Yuba with starchy sauce and wasabi 🍶 🌟 Second Appetizer: • White fish cracker 🐟 • SERI (parsley) with sesame paste 🌿 • Crab roll 🦀 • Braised duck roast 🦆 • Simmered whiteshellfish 🐚 • Fried burdock & ginkgo nut 🌰 🌟 OWAN (Soup): Grilled KUMOKO (cod roe) with grated radish & yuzu 🍋 🌟 SASHIMI: • MAGURO (tuna) 🐟 • MADAI (seabream) 🐠 • SHIMAAJI (striped horse mackerel) 🐡 🌟 TAKIAWASE (Cooked Veggies): Deep-fried EBIMO (shrimp potato) with broth, crab, & ginger 🦐 🌟 SHIIZAKANA (Recommended Dish): Japanese Marble Beef Sirloin Steak 🥩✨ with grilled veggies & Asatsuki sauce 🥗 🌟 Meal: Oyster rice 🍚, miso soup, & pickles 🥒 🌟 Dessert: Fresh persimmon & pear 🍐🍊 💰 Approx. 15,000 yen/person in a private room with an amazing atmosphere 🌟 Perfect for a special occasion! #FoodieAdventures #JapaneseCuisine #FineDining #SakeLovers #KaisekiExperience 🍣🍶

+3