food is very nice. however, the older chef‘s attitude was very rude to us. We came as a group and probably a bit high and loud with some alchol. The older chef just shout to us sounds like four letter words, which just not right.

Each piece unfolds like a memory of the sea — a moment of pure bliss… And a perfect pairing that elevates every bite. Here lies the finest sushi in the world.

I had lunch here. As usual, there were plenty of overseas visitors, but the chefs chatted casually with each guest, so I enjoyed a very friendly atmosphere. I chose the least expensive sushi course, but every piece was outstanding, especially the “クロムツ炙り (forgot to take a photo!),” which was the best, and I was completely full. I'd definitely like to return if I get the chance. ✳︎I also had toppings not shown in the photos, such as uni.

+3

The chef made each piece of sushi right in front of me, and I thoroughly enjoyed it.

+3

This was the annex, but the counter was surprisingly compact. The sushi was made right in front of me with skillful hand movements and served at just the right moments, and I enjoyed it. It was my first time having three kinds of sushi in a single roll.