Be prepared to wait. We waited over an hour for a table, but it was worth it! The french toast pancakes were exceptional. I recommend adding bacon. I ordered an americano coffee with vanilla syrup - hot and delicious while we waited for our pancakes. this is a hole-in-the-wall cafe, so best suited to small groups of 2-4 people.

Now I understand why people are willing to queue for these pancakes! They were incredibly soft, fluffy, and simply heavenly. I ordered the Classic Mihama pancakes and added vanilla ice cream, banana, and chocolate syrup — such a perfect combination. Every bite was absolutely delicious. I also loved the open-kitchen concept. Watching the staff prepare the pancakes from scratch made the experience even more special and gave me a greater appreciation for the care that goes into each plate. If I ever have the chance to come back, I’d definitely love to try the eggs and meat version. It looked amazing! Highly recommended for anyone visiting Ginza and craving a memorable pancake experience.

+2

Extremely good pancakes. We had caramel with ice cream, and with chocolate, and they all were outstanding. Also the homemade lemon juice was great. Be aware of a bit waiting time. We waited for around 30-40 minutes in total.

+3

Worth the wait. We reached at 8 am and were 17th in line, waited an hour to be seated and another 30 mins for the food to be served. We tried pistachio, very berry and chocolate chip- all great and everything was so fresh. Don't miss the caramel sauce

+1

I really wanted to like this place. I waited with all the other tourists for over 90 minutes in the rain to be seated. I ordered the pancakes with eggs, bacon, potatoes and extra whipped cream. It came with a syrup too. I also had a cappuccino. Everything was good except the pancakes - which is the whole reason people go here!!! Either the flour was stale or the oil on the griddle was rancid and in need of cleaning, but it made the taste bad. The asparagus was the tastiest part of the meal.