中華居酒屋 大連菜館 八丁堀Chuka Izakaya Dairen Saikan Hatchobori
《4-minute walk from 八丁掘 Station》 Enjoy authentic Chinese cuisine prepared by a chef from China◎ Small-group banquets are very welcome too!! ◆Ideal for all kinds of banquets Enjoy 90 hugely popular authentic Chinese dishes with 2 hours of all-you-can-eat and drink at the surprising price of 4,680円◎ Have as much as you like of your favorite dishes, from seafood, meat dishes, soup, rice・noodles to desserts♪ Our buffet is made to order, so we bring everything freshly cooked and piping hot. ◆Authentic flavors adapted to Japanese tastes Please enjoy creative Chinese cuisine that preserves authentic flavors while tailoring the seasoning to Japanese palates, made possible by our owner-chef's extensive training at hotel restaurants in China and in Japan. ◆Interior・private hire introduction [Semi-private rooms…
- Japan, 〒104-0032 Tokyo, Chuo City, Hatchobori, 3 Chome−10−3 正和ビル B1
Today · 11 am–2:30 pm, 5–11 pm
- Friday: 11 am–2:30 pm, 5–11 pm
- Saturday: Closed
- Sunday: Closed
- Monday: 11 am–2:30 pm, 5–11 pm
- Tuesday: 11 am–2:30 pm, 5–11 pm
- Wednesday: 11 am–2:30 pm, 5–11 pm
- Thursday: 11 am–2:30 pm, 5–11 pm
- +81 3-5542-0670
- r.gnavi.co.jp
Google reviews
Visitor reviews on Google Maps
The price was reasonable, and the shop staff prepared and served the order properly and quickly. However, the taste was average. As you can see from the picture I uploaded, the space inside was large enough for 8-10 people.
View on GoogleGood food with normal price. Came here for lunch. The lunch set was around 850!?yen, with great volume. If you're a girl, you should ask for small volume of rice instead of leaving leftover or trying to finish all then cannot breathe 😂😂😂 good for lunch in group. Nice atmosphere. They also serve diverse menu with so many choices.
View on GoogleVery good food! Vegetables and tofu
View on GoogleA basement Chinese restaurant in the 八丁堀 area. I had originally planned to visit a popular nearby curry place, but I was so hungry that I stopped here for lunch after spotting it on the way. The menu has the usual lineup. With both counter seating and tatami tables, it seems convenient for either a quick meal or a leisurely lunch. Service is fast, so there's no need to worry even if you're short on time. マーラー四川ごま担々麺 1050円 →Plenty of bean sprouts, minced meat, and lots of garlic chives too. Despite the mala name, the heat and numbing sensation are moderate. Personally, I'd like a little more punch, but it does hit the tongue more than regular tantanmen, so the almond tofu dessert served with the set is soothing.
View on GoogleDuring the busy lunch period, I was put off by the long line at the restaurant I'd intended to visit, so I walked into this place instead. Chinese restaurants run by overseas Chinese never disappoint as long as they're not unhygienic. The way to distinguish them from local Japanese-style Chinese restaurants is that their lunch menu says set meals come with dessert. Update) I tried the ramen and half portion of fried rice. Unusually for soy sauce ramen, it had medium-thick curly noodles. A thoroughly standard soy sauce broth. The fried rice was made in advance, as is typical of overseas Chinese-run restaurants. But it's tasty. You shouldn't expect too much, I suppose. First basement floor. Around 2 people waiting for seats. Surprisingly spacious inside. Probably plenty of room for a banquet of 30. I ordered the garlic chive and egg set with a large serving of rice. The large rice portion is free. The slightly heaped rice in a large soup bowl is irresistible when you're hungry. The garlic chive and egg dish is quite salty and makes a great accompaniment to rice. There's enough of it even with a large rice portion. I changed the flavor as I ate using the chili oil and vinegar on the table. I wished there was pepper. Still, I'm grateful to have unexpectedly found a good place. I made it to my next job on time too.
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