This was my first time trying charcoal-grilled Oyako-don, and it was an interesting experience. The chicken had a wonderful smoky, charcoal-grilled flavor. I also ordered the Unagi (eel) omelette on the side, which was a great addition. Overall, it was a very satisfying meal. If you’re in the area during lunch hour, the Don is only 1,000 yen, which is a total steal for the quality!

+1

This is the most delicious meal I’ve ever had in Tokyo these days. You must try chicken skin!

+3

A nice place for the local office workforce for an after-work chills for drinks and best charcoal grills chicken with egg if you like the smell of charcoal smoked in the chicken. The fried chicken skin also one of the best and must order. Kiddos will come again bef. We head off.

+1

Spacious restaurant with amazing deals. I went here for lunch and found that they have good lunch prices. They specialize in chicken, specifically charcoal grilled chicken (炭火焼き鳥). I got their charcoal grilled chicken oyakodon (炭火焼き親子丼). It was very good, the egg is cooked really well. No complaints! I saw for dinner they do a course for ¥5000 that includes various food items and all-you-can-drink for 3 hours 😮

Amazing place that we just stumbled upon. We are extremely satisfied by the quality, portions and value. The chicken-&-egg don is unique with a smoky flavour that we haven't seen anywhere else. The skewers are well-executed and the meat chunks are huge. My gf especially loved the gelatinous chicken-skin skewers. We spent barely 3000 yen for 2 people, and walked out very full. We could not recommend this more.