I was craving pho so I googled search and this restaurant came up and it was bookmarked from my previous search. it is walkable from Tokyo station but restaurants is close to another JR train station. I have had good pho while in Japan but their pho was mediocre. the broth lacks much flavor and I did not enjoy the noodle they used nor the consistency of it. I got their lunch special set. I chose beef pho. Beef was tender enough. spring roll rice skin was a little chewy. Condiments on the table includes hot sauce, pickled tiger chili and garlic, and black pepper. it wasn’t crowded when I went on a weekend. it is spacious enough but the temperature wasn’t comfortable to me. It was hot in there. The service is lacking and not attentive. I was sat down and was ready to order for a good amount of time but no one came to check if I was ready to order. I guess you have to flag them down. and when I was ready to pay, I stood at the cashier desk for a good 10mins without anyone noticing me. I had to walk up to the staff in the kitchen to notified them. the worst thing is I saw the waitress cough into her hand and proceeded to continue refilling the pickles garlic without even a pause to think of washing her hands when handling food. first time Google has failed me with the ratings.

+2

I went there right when the restaurant opened at 11 AM, and there were no customers at that time. For me, the pho was just okay — not amazing. I didn’t really like the broth, as it didn’t have much flavor. The restaurant is spacious and has a wide variety of menu options. They also offer lunch sets at a reasonable price, and the set comes with dessert. However, for me, I couldn’t finish everything in the set because the food wasn’t very impressive.

+3

Delicious food and good service. The pig's ear salad is a real taste of Vietnam. They offer Vietnamese beer. The seating is a mix of Western table and high counter seating.

+3

Hands down one of the best Bun Cha I’ve had in town. Hidden away in the basement of a random business park, this spot turned out to be surprisingly spacious, spotless, and well-organized. The menu is massive, stacked with Vietnamese classics — from Pho and Bun Bo Hue to crispy Viet crêpes and, of course, Bun Cha. We especially loved the northern-style fried spring rolls wrapped in rice paper. The Bun Cha itself was perfect: something we rarely find back home, and when we do, it’s never done right. The light dipping fish sauce paired beautifully with the vermicelli noodles, while the smoky, charcoal-grilled pork belly was absolute heaven. Overall, the service was great, prices were fair, and the staff couldn’t have been friendlier. A true hidden gem.

+3

Authentic and flavourful. We ordered a few snacks and 2 noodle soups. Portions were generous. Not much msg.

+3