This restaurant is one of the most famous curry spots in Tokyo, often ranked among the city’s top places for curry, and definitely worth visiting. It’s located in the Ginza area, but you’ll need to make a reservation in advance. The atmosphere inside is lovely—it feels like stepping into a European-style restaurant, with classical music playing softly in the background. The service is handled by an elderly lady, who is very kind and charming, while the cooking is done by a gentleman in the kitchen. There are only two items on the menu: beef curry rice and seafood curry rice. Unfortunately, when I visited, the seafood option was sold out, so I ordered the beef curry. Before the main dish, they served a salad that was surprisingly delicious. The homemade balsamic-style dressing paired perfectly with crispy fried lotus root on top. The main dish itself was outstanding. Unlike typical Japanese curry, this was oven-baked curry rice, served piping hot with melted cheese, tender beef, and a richly simmered broth. The curry was intensely flavorful yet smooth, not spicy at all, and the beef was perfectly cooked—not tough at all. The baked rice added a slight crispiness, which combined beautifully with the curry and cheese. It was honestly one of the best curry dishes I’ve had—comforting, rich, and perfectly balanced. The wait for food can be a bit long since there’s only one chef cooking and the restaurant is always full, but it’s absolutely worth it. If you’re a curry lover visiting Tokyo, this place is a must-try. You’ll definitely leave impressed!

+3

Little European style basement restaurant serving up some delicious curry. Ordered the beef - normal size. Came with salad, which was also nice. The curry was cheesy...piping hot and taste great. Regular size was OK for me, but others might find the need to upside.

If you don't look for it, you won't find it! The curry here is rather unique, it's not s creamy as the typical Japanese curry found in common places like Coco. 3rd street generally has 2 options curry and it changes based on availability per my understanding. There was 2 choice available at point of ordering, beef or seafood. Opted for seafood. Curry was interesting and tasty as u could taste the combination of the spice and the stock which is rare for curry. Only gripe for the meal was the prawns which was slightly soft and may not have been super fresh. Other seafood was great!

Came here for lunch around 11.30am. There was only 1 old lady doing everything from taking orders, serving, cleaning the table. But luckily we did not wait long to be seated. We were served with Japanese sweets before we could order. We ordered 1 beef curry and 1 seafood curry soup. For beef curry, the broth is very thick and with the cheese on top, you mixed them with the rice. We chose the spiciest and it is still not very spicy, just perfect! The seafood soup was unexpected cause they separated the rice and the soup. The soup was light and they gave us huge portions of shrimps and clams. It goes well with the rice. Highly recommended if you are looking for new kind of Japanese curry!

+2

A very nice underground curry restaurant that offers some delicious baked curry. The ambiance is wonderful, but service can be a bit slow. If you're coming here for lunch, make sure you have plenty of time, because it took close to 30min from the time I ordered til the food came out. Crowd Size: Very High Payment Method: PayPay