出雲そば やくもYakumo
Cuisine: noodle, soba, udon
- Japan, 〒182-0024 Tokyo, Chofu, Fuda, 1 Chome−26−12
Today · 11:30 am–3 pm, 5:30–9:30 pm
- Saturday: 11:30 am–3 pm, 5:30–9:30 pm
- Sunday: 11:30 am–3 pm, 5:30–9:30 pm
- Monday: 11:30 am–3 pm, 5:30–9:30 pm
- Tuesday: Closed
- Wednesday: Closed
- Thursday: 11:30 am–3 pm, 5:30–9:30 pm
- Friday: 11:30 am–3 pm, 5:30–9:30 pm
- +81 42-499-3777
Google reviews
Visitor reviews on Google Maps
Good Soba Izumo (Shimane) style. Small busy place but clean and nice. For lunch you may need to queue for a wile.
View on GoogleI visited at lunchtime on Saturday, with about 4 groups already waiting outside. I got in after about 30 minutes. Since I came wanting to eat Izumo soba, I ordered the 3-color wariko soba. The portion felt a little small, so I added 1 extra tray and ordered toppings of noyaki, which they said was flying fish kamaboko, grated yam, quail egg, and sesame sauce. Being able to choose various toppings is fun too. The sauce tasted a little strong. It was hard to pick a favorite among the toppings. I enjoyed it very much♪
View on GoogleVisited at noon on Saturday. There was no line in front, but when I went inside it was full, so I waited outside for about 20 minutes before getting in. While I waited, about 4 groups lined up behind me. They took my order while I was waiting, so I ordered the curry rice bowl set! The soba seemed a little firm, but maybe that is what Izumo soba is like? The soba sauce was strong and delicious. The curry was also tasty, the kind you get at a soba shop.
View on Google出雲そば や久も 調布 Previously, at my local OKストア, I saw a customer filling their basket with Izumo soba that was neither a regular item nor cheap, as if buying it all up, and wondered whether Izumo soba was that good. There was a place in 調布, so I visited. Small but stylish interior Three-color wariko soba 1440円 Choose your favorite toppings from ten kinds I chose noyaki (a flying fish paste product), mountain vegetables, and nameko with grated daikon Seeing the tray arrive (^O^) I like this kind of thing. The soba is nihachi, with a firm bite and a smooth finish😃 One tray at a time, following the proper way Nameko with grated daikon is a must. Finally, I finished every last drop of the soba cooking water too. Thank you for the meal
View on GoogleVisited on 2026.4.11. I lined up at 11:15 and was first. About 10 people were waiting before opening. The interior had a lot of atmosphere. The tempura was delicious, and adding toppings to the wariko soba was fun and tasty. I would like to come again.
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