A 5-minute walk from 国領 Station. A wonderful place where a generous owner and delicious yakitori welcome you. Inside are counter seats and sunken-floor tables, making it easy to visit alone or with a group. That day, three of us high-school classmates relaxed at the counter (previously, 8 of us had a party at a sunken-floor table!). We left the selection to the owner and had him serve various dishes. The yakitori was shockingly delicious. For the first time, I thought, can chicken tenderloin really be this juicy⁉️ 😳 The negi reba was exquisite too. The daily snacks were delicious and gave a sense of the season. It seemed well loved by local regulars too? The atmosphere was so nice it made me want to become a regular myself! Thank you for the meal!!

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I visited with a junior-high classmate on May 24, 2025. The yakitori was the best I’ve ever eaten! Everything is delicious, but the green onion liver and premium tongue are particularly wonderful! You really don’t often find yakitori this delicious.

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The manager, who is meticulous about handling charcoal, grills everything slowly for you. His cheerful smile always puts me at ease! It’s truly delicious, and with so few places allowing smoking these days, being able to drink while smoking is a real help! (If there are children or similar customers present, please smoke outside!)

A yakitori restaurant that opened in April ’21. Before that, it was a small restaurant called 西伊豆. There are 8 counter seats and 16 seats at sunken-floor tables. For “thigh” and “breast,” they had the branded chicken 「伊達鶏」 from 福島. Everything was fresh and delicious. PayPay was accepted. Since smoking was allowed inside, consideration for nonsmokers would be appreciated.

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I often visit with my small children. The owner is very friendly and caring, serving food in ways that make it easy for the children to eat. The yakitori is, of course, incredibly delicious, so no complaints. I recommend the negi reba. The owner often runs the place alone, so checking the restaurant’s Instagram for changes in hours, solo-operation information, and so on is probably the safest bet. The latest information is likely in Instagram Stories. Our family happens to visit often on days when he’s working alone, and we like eating and drinking leisurely in the tatami area with sunken-floor tables. We’ll visit again.