We originally planned to go to a different yakiniku restaurant, but had the mysterious experience of arriving after making a reservation only to find it wasn't open. So we hurriedly looked up nearby yakiniku restaurants and ended up here. I'd spotted it while cycling and had been curious about it for a long time, but hadn't had a chance to visit, so this was a very good opportunity. It felt like the quintessential local yakiniku restaurant, and I got the impression it was run by a married couple? The menu still showed handwritten traces of price increases, but the prices were still acceptable. My recommendations are タン塩 and ビビン麺. You dip the タン塩 in lemon juice you squeeze yourself, and the pleasantly crunchy tongue was delicious. I think this may have been my first time ever eating ビビン麺? The apple mixed into the mildly spicy noodles made a good combination. We visited around 18 on Saturday and got in without queuing. Neighbors were chatting lively, giving it a homey atmosphere. We could bring in our baby with the stroller, and both the staff and customers were accommodating. However, smoking is allowed, so keep that in mind if it bothers you. Also, the toilet is Japanese-style squat, so those who dislike that may want to avoid it. Payment is cash only. Oh, and the grilling is done with gas, so it might not suit charcoal enthusiasts? The quintessential local yakiniku restaurant. I'd like to visit again. Thank you for the meal.

+3

I'd been looking for a delicious yakiniku restaurant in Chofu for a long time, but hadn't found one. An opportunity brought me to 多摩苑. I'd known about the restaurant for ５ years, but hadn't managed to visit. I finally went for the first time the other day. The interior has a nostalgic air and looks like it was created in the early Heisei era! There are tatami seats too, which is helpful for families with children. Every kind of meat was delicious, truly tasty! Thanks to the meticulous preparation, there was no unpleasant odor at all. It was a very happy time. I'll keep coming here from now on. The prices are reasonable too, and I'm extremely satisfied. A hidden gem that anyone looking for a yakiniku restaurant in Chofu should definitely visit.

They say it's been operating locally for 40 years, and it seems to be a restaurant loved by the community. Not only the meat, but the namul and kimchi were delicious, and the other dishes looked tasty too. Customers kept coming even though it wasn't the weekend, which impressed me. I appreciated the warm hand towel, but no tea or water was brought out, so apparently that isn't complimentary. The prices were neither high nor low, but reasonable. The food came out quickly, the place felt clean, and I'd like to go again.

The best yakiniku I've had recently. It's overflowing with craftsmanship. This is yakiniku!

Every little thing is just right. I think they're skilled at handling meat. The owner's punch perm is cool. I recommend 牛塩タン; the meat sashimi may have been a little questionable. A good restaurant. If you're driving, ask the restaurant where to park.