うくらいま食堂Ukuraima Shokudo
Relocated and opened in Sengawa on July 12, 2023 (Relocated from Yotsuya and Nerima. Since the previous photos are different from the current location, we have requested their deletion. We apologize for the inconvenience.)
- Japan, 〒181-0002 Tokyo, Chofu, Sengawacho, 1 Chome−9−59 k&k北
Today · 11:30 am–3 pm, 6–10 pm
- Saturday: 11:30 am–3 pm, 6–10 pm
- Sunday: 11:30 am–3 pm, 6–10 pm
- Monday: Closed
- Tuesday: Closed
- Wednesday: Closed
- Thursday: 11:30 am–3 pm, 6–10 pm
- Friday: 11:30 am–3 pm, 6–10 pm
- +81 80-9570-6108
- instagram.com
Google reviews
Visitor reviews on Google Maps
A cute small restaurant that loved by locals. Food is good but food portions are not big enough even for women.
View on GoogleGreat lunch in Sengawa. Bit of a wait but was worth it.
View on Google角煮の定食をいただきました。 角煮はもちろん、サラダもとてもおいしかった。サラダにお麩を煮たものが入っていたのが珍しかったけど、それがとても印象に残るほど美味しかったです。 デザートにいただいた紅茶のチーズケーキも しつこくないけど濃厚でさわやかでした お店の方の接客も柔らかくて心地よかったです 次は、お魚の定食も月替わりのお肉の定食もいただいてみたいです ごちそうさまでした
View on GoogleUkraima Shokudo' stands in an alley a little away from the hustle and bustle of Sengawa. Once you step inside, you are wrapped in a natural and calm atmosphere where you can feel the warmth of wood. This is a popular shop where you can have Japanese set meals that shine with careful handiwork, based on the concept of 'pleasing the mind and body'. I visited during the weekend lunch time, so it was full, and I was able to explore the neighborhood for about 30 minutes until a seat opened up, and I was also able to shop at Fuiage 😉 ■ Fish Japanese Set Meal This time I had two types of fish mains, and both were far beyond expectations. Red Seabream and Dashimaki Tamago with Kujo Green Onion Ankake Fluffy grilled red seabream with a large dashimaki tamago soaked in gentle dashi. A piping hot 'an' (thick sauce) with plenty of Kujo green onions is intertwined, and the umami spreads slowly with every bite. The balance between the aroma of green onions and the elegant dashi is exquisite, and it's so delicious that you'll want to drink it to the last drop. Grilled Miso-Marinated Sablefish (Gindara Saikyo-yaki) Sablefish so fatty that it crumbles when you put chopsticks in it. The rich aroma of Saikyo miso and the slight sweetness soak deep into the meat, making it an exquisite dish that will make you unable to stop eating rice. What can be called the protagonist of the set meal is the appetizer plate with several types of side dishes. Delicate seasoning that makes use of the taste of the ingredients, using plenty of seasonal vegetables. It's nice to be able to enjoy various tastes little by little, and it's gorgeous to look at, making my heart dance. From the freshly cooked rice to the miso soup, I can feel the shop owner's warm thoughts in everything. It's a precious shop where a sense of security like coming home and a sophisticated taste unique to a professional coexist. Although the restroom is small, it is fully equipped with a bed for changing diapers, and there were people with children. Since it can be full during lunch time, advance reservations or early visits are recommended.
View on Googleとても美味しい「お魚の和定食」を頂き、大満足です。魚は他に、昨日2月15日では、サーモンフライ等変更も可能です。週変わりでメニューも変更されるでしょう。仙川に来たら、また行きたいです😊
View on Google
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