I suppose part-timers may just be like that, but they show far too much of an attitude of wanting to do as little as possible. They bring something over, then simply return to the back. In that case, clear the empty dishes without being asked. I even gather them in the corner to make them easier to clear. If I ask, they reluctantly do it with one hand. The other hand just hangs there. Even when I say to take this too, they ignore me, pretending not to notice. How much of a hassle can it be? The restaurant isn't bad, but the staff are awful—or is the manager at fault for not training them?

Cheap and open late. However, partly because of the low prices, the clientele is often noisy and rowdy. There's a 鳥貴族 nearby, but unlike there, this place doesn't have partitions for private rooms, so it may be hard to focus on your conversation.

+1

There's a smoking area, and you can eat at reasonable prices. We ate quite a lot, but it was ３５００円 per person. We didn't add all-you-can-drink this time🍻 The toilets are at the back.

+3

A basement restaurant. No signal (docomo, Softbank), and 鳥メロ's Wi-Fi doesn't work either... It becomes empty downtime, making me restless. You can't use the internet alone, and even when drinking with others, you can't have conversations involving the internet. Nothing else particularly worth mentioning.

When booking, I told them I have a sesame allergy, and they handled it very attentively, which was a great help. Thanks to that, I could truly relax and enjoy the meal. Thank you so much, especially while you were busy.