Nice soba place in Jindaiji. Usually long queue but not the case of you go after 2pm. We went there for lunch because they appear to be the only soba house that serves flat soba noodle (futoushi inaka). The noodle texture is great and the duck soup for dipping is flavourful. The soba sauce (tsuyu) has a complex taste and is even nicer with grated radish. Staff is welcoming and calm. Their menu is translated in English and some European languages which is a plus.

+3

Great place to have soba when visiting Jindai Botanical Gardens. (It’s immediately outside the gate into the gardens.) The surrounding trees create a nice atmosphere, and you can sit outside if you wish. And the soba was better than expected. Unlike most soba shops, the soba is juwari (100% buckwheat flour), perfectly cooked, and the soba-yu that they give you at the end of your meal to mix with your leftover noodle sauce is very thick and tasty. Also, the servers are very pleasant, and unusually, you have a choice of regular or thick (inaka-soba) noodles. The tempura set isn’t cheap at ¥1700, but well worth it.

Good food, good spot, great service, thank you 🙏🏻

Great soba! Usually good atmosphere places compromise on quality - but this is actually very tasty. Have the Jindaiji beer.

Greatly enjoyed the Soba and nice service 👍🏽

+3