The prices cannot be called cheap, but the portions are generous and the food is delicious! Most lunch dishes started at around 1000円〜. I have visited several times, and my favorite was the fried rice with beef in thick sauce. It had a flavor I had never tried elsewhere, and the tender meat and thick sauce were fantastic. The ramen also had a carefully crafted flavor, giving me the impression that this is an authentic Chinese restaurant. There is no end to the dishes that interest me. I would like to visit again sometime. The mala noodles with cilantro could have had a much bigger heap of cilantro.

+1

At lunch, upgrading to a large noodle portion is free; it is filling and very tasty. The fried rice feels like THE quintessential Chinese dish, and it is delicious too. But it is a real shame that the lunch set's side dish and dessert taste bad

+1

Everything was delicious and generously portioned. I ordered the set menu (ginger pork rice bowl & shio ramen), and you can eat your fill for 1,100円!! The person with me was a man, so I had him eat half of mine. I wanted just a rice bowl on its own, so it was a little disappointing that it was only available as a set. It feels like a Chinese restaurant frequented by people in the know. My companion's fried rice with thick sauce looked incredibly delicious.

I wanted tanmen, but there was no dish called tanmen, so I chose the shio ramen with plenty of vegetables. It had a little yuzu and felt like a stylish modern ramen. Apparently, the tantanmen comes in 5 spice levels. My husband, who is not very good with spicy food, chose 2, but said it was not spicy at all and actually lacked a kick. I only tasted the broth, but it was very rich and felt rather heavy. We also tried the gyoza. They were small, with chewy, moist wrappers and plenty of meat juices, and were delicious.

Good flavor and hefty portions. Prices are around 1500 per person, but the quantity makes it feel like good value. I often wonder if I can finish it all. The set menus are good, and I recommend the noodles with thick sauce. The twice-cooked pork is delicious too. The staff are matter-of-fact, but personally, I actually feel that suits a Chinese restaurant.