It had been a while since I visited Kokuryo, and I thought about having a large ramen at 熊王, but when I checked, it was １０５０円! I thought that was expensive for ramen, so I came here!! I've been here several times, and the food is consistently delicious!! True to their claim of authentic Yokohama Chinatown flavors, it's tastier than an ordinary neighborhood Chinese restaurant!! Today I had the 豚肉搾菜細切り炒め set for lunch at １０８０円!! Everything was delicious, from the main dish to the soup and dessert!! And even in times like these, a large serving of rice 🍚 is free!! This restaurant has a good location facing a wooden terrace. That gives it plenty of natural light, so you can enjoy your meal in good spirits!! I enjoyed it １０ times more than slurping opportunistically overpriced ramen in a dim, cramped place in front of scowling staff!! Thank you so much!! I'll visit again!!

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Credit cards are accepted. It's run by Chinese people. The food is served quickly. The 特選麺 tasted weak and was underwhelming, so I added vinegar to change the flavor while eating. I was told to mix the 蒸し鶏 well, but the salt was stuck to the chicken, so it was far too salty unless mixed. Overall, I found it average. What concerned me was that there was quite a lot of oil on the chopstick sleeve, which made me wonder whether the chopsticks hadn't been washed properly or were being reused.

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Visit 1. I went for lunch on a weekday. The lunch menu appealed to me too, but I felt like having 炒飯 and 餃子, so I ordered them individually even though it cost more. Soup came complimentary. The 黒炒飯 apparently uses homemade XO sauce. It has a robust flavor and a very generous portion. It might be a little salty to eat on its own. The 餃子 have chewy wrappers and densely packed meat filling. A little meat juice. They were delicious. I'd like to try various other dishes too. Visit 2. Lunch sets are available on Sunday afternoons too. This time I chose from the lunch menu. エビとイカの野菜炒め. The saltiness was just right, and both the shrimp and squid were springy and delicious. The vegetables were napa cabbage, bamboo shoots, shimeji mushrooms, and broccoli. The soup had a fairly strong flavor, and the 杏仁豆腐 was firm with just the right sweetness. Visit 3 Saturday around 12:30. It was full, but 3 parties were leaving just as I entered. I could sit down immediately. I was in the mood for noodles today. I ordered 海老蕎麦. Thin, straight noodles with a thick, salty sauce. There were 5 shrimp, napa cabbage, carrot, green onion, wood ear mushrooms, and something like water spinach. Also, whether it shouldn't have been there or was included but hadn't mixed in, there was １ piece of squid. It was piping hot, the broth was delicious, and I was full. Visit 4. Saturday lunch. From the lunch menu, I ordered stir-fried wood ear mushrooms, egg, and vegetables. It wasn't salty, and the crunchy vegetables and fluffy egg were fantastic. The Chinese-style soy sauce on the chilled tofu was delicious too. The soup was a little saltier than the stir-fried vegetables. Visit 5 Weekday lunch. 牛肉とピーマンの細切り炒め. It's the beef version of what's commonly called 青椒肉絲. Even on weekdays, it really is busy at lunchtime. I ended up sharing a table. They did put up a divider, though. The seasoning was just right as always, and it was delicious. The soup had just the right saltiness this time! It's great to get plenty of nutrition & a full stomach for under 1000円.

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I stopped by after a hair salon visit for the first time in a while. I had 酢豚 for lunch; of course it was delicious, but it also came with dessert and was reasonably priced, which was fantastic. As someone else wrote, if ramen at 熊王 costs over 1,000円, this place offers a more balanced and satisfying meal. You can see the effort the restaurant puts in.

Visited for a late lunch. The prices are affordable, but the food is authentic. You can drink here from lunchtime, and it was lively even later in the afternoon. Both the 海老チャーハン and 餃子 were delicious and satisfying ♪

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