Cosy establishment with an awesome combination of American Steakhouse and Japanese Western joint atmosphere! Loved the atmosphere. Food was superb not to mentioned the heavenly sauce on the steak.

This is a shared-table restaurant. If you go alone when it's busy, you'll definitely have to share a table. Putting me at a table with a mixed group of 3 is ridiculous, isn't it? The group thoughtfully declined and waited, but imagining being forced to share makes me never want to return. Almost all the steaks are imported, so the prices are relatively low. There seem to be lots of young men and women and families among the customers. The John Bull Steak has a slight off smell and tastes average. The iced coffee after the meal is painfully sweet. The duct tape covering the words “direct from Kobe” on the shutter is starting to peel off, which feels sad. So I used to go in mistakenly thinking it was Kobe beef lol.

Thick and satisfying! It was tender, and both sauce options—garlic and light soy sauce—were delicious! The staff were approachable and it was very comfortable. Even though it was my first visit, it felt reassuringly familiar, as if I'd been many times. There's parking for 3 cars too.

+3

A steak restaurant in a residential neighborhood. It's in front of the station, but there are also a few parking spaces a little farther away. Reservations aren't accepted, so depending on your timing, be prepared to queue. I had the John Bull Steak Double, named after the restaurant. With John Bull Sauce too. Tender and delicious! Children are welcome too! I'd like to go again!!

+3

John Bull Shibasaki Very close to Shibasaki Station on the Keio Line. Only 1 minute from the outbound ticket gate (south exit)! A restaurant with delicious hamburg steaks and steaks✨️♪ Visited around 19:00 on a weekday evening.

+3