ボボラマーマPopolamama
At ゆであげ生パスタ専門店ポポラマーマ and 和ぱすたぽぽらまーま, everything is 「生パスタ」. We remain dedicated to fresh pasta because we want our customers to experience its deliciousness. We thoroughly understand how fresh pasta holds sauce and spreads flavor more easily than dried pasta, and our sauces, developed through years of exploration, are exceptional too. We offer a wide selection of dishes, aiming to make pasta you will want to eat every day. The No.1 favorite, 「カルボナーラ」. The No.37 favorite, 「レッドカルボナーラ」. 「アラビアータ」, irresistible for spice lovers. 「ジェノベーゼ」, made with our carefully crafted Genova sauce. 「ペペロンチーノ」, popular with our employees. Ho…
- Japan, 〒182-0026 Tokyo, Chofu, Kojimacho, 2 Chome−51−9 高野ビルB1
Today · 11 am–10 pm
- Sunday: 11 am–10 pm
- Monday: 11 am–10 pm
- Tuesday: 11 am–10 pm
- Wednesday: 11 am–10 pm
- Thursday: 11 am–10 pm
- Friday: 11 am–10 pm
- Saturday: 11 am–10 pm
- +81 42-426-8247
- popolamama.com
Google reviews
Visitor reviews on Google Maps
Very good pasta!
View on GoogleOh-E-Cee! As a frequent repeater, happy hour runs open? to 2100, seven days a week including Sats & Suns and holidays. Yummy! Love strong garlic taste in アラビアータ & ベーコンホウレンソウ醤油 spaghetti !!!
View on GoogleBig family-style pseudo Italian restaurant. Their food prices are cheap but the food quality is so-so. But that's what you get for such a low price. The service is fast and the staff are efficient.
View on GoogleAfter entering, no staff came to guide me for quite a while. Was I supposed to just sit wherever I liked? The table I was shown still had sauce left by the previous customer, and there was trash underneath. Of course the badly behaved customer was at fault, but when it's quiet, they should clean properly. The pasta portion was rather small, but chewy and delicious. However, considering the price difference, many people would probably think the nearby サイゼリア is better.
View on GoogleI had ジェノベーゼの冷製パスタ. With the hot days continuing, it was soothing to eat. The air conditioning is blasting, so you might want to bring a jacket. Drinking water was self-service. Since the restaurant is underground, getting a signal is difficult.
View on Google
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